What makes a city’s food scene truly special? Is it the rich history, the mix of cultures or the passionate chefs who create something unforgettable on every plate? In the latest episode of PVD POV, we sit down with Kat Craddock, editor-in-chief and CEO of Saveur magazine, to talk about why Providence is a city worth celebrating — both in print and on the plate.

From bringing back Saveur as a high-quality print magazine to working alongside the Providence Culinary Collective, Kat is deeply connected to the city’s food world. And, as a Rhode Island native, she’s got some strong opinions on bakery pizza, clam cakes and what makes the Ocean State’s food culture so special.

Watch the full podcast here ⤵️

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March 27-30 Providence Culinary Collective

TICKETS ON SALE NOW! The Providence Culinary Collective, alongside the inaugural Rhode Island Wine Experience produced in partnership with RMO PR, will feature a standout collection of events, including signature tastings, demos, and specially curated paired dinners honoring the city’s culinary legacy.

Wine pouring