RI VegFest, the Ocean State's only fully vegan festival, returns for its fifth year to the WaterFire Arts Center on February 1–2, showcasing plant-based foods, beverages and businesses. The two-day celebration of compassionate plant-based eating and living is sponsored by Inside Voices, Ampersand Creative Co., Narragansett Beer, the Providence Tourism Council, Topo Chico, A Well-Fed World and Vegan Power Co.
The 2025 vendor and exhibitor lineup features more than 90 local and national vegan/vegan-friendly brands. Attendees will be able to sample vegan food and beverages, shop vegan products and learn more about the benefits of a plant-based lifestyle. This year's local vendors include Foglia, JA Patty, High Tide Mushroom Farm, Blu Violet, Basil & Bunny, Pianta and more. The full list of restaurants, food producers, artists and makers can be found on the RI VegFest website.
"As a vegan of over 25 years, it has been amazing to see the options grow and expand in both Rhode Island and around the country," says RI VegFest's founder, Robin Dionne. "We are looking forward to our fifth annual RI VegFest, where food lovers of all backgrounds can eat, shop and learn from local favorites and some exciting businesses from all around the country."
Get your tickets today at www.rivegfest.com before they sell out!
