Celebrate the holiday with the innovative specials prepared by the chef at Mill’s Tavern. For an appetizer, order the crab cake croquettes which pair the shellfish with a wakame remoulade and yuzu sumiso, a Japanese sauce that combines yuzu’s bright citrus flavors with miso’s tangy sweetness. Or begin your meal with raviolo al uovo topped with diced country ham, English peas and a shallot emulsion. For entrees, select either the surf and turf for eight ounces of filet mignon and pan-seared scallops, or opt for the persillade-crusted halibut served with a creamy béarnaise sauce. Imbibe in seasonal drink specials as you dine, such as the strawberry-elderflower mimosa or the spring sangria. For dessert, bite into the caramelia chocolate tart, a dessert that combines unusual flavors, like sesame and miso, with passion fruit, banana and coconut. Enjoy the meal below vaulted ceilings in the polished and cozy dining room or bring the meal home. Call ahead for reservations or to place a to-go order. Specials are available from noon to 7 p.m.