Nicks on Broadway is collaborating with Jephry Floral Studio again this year for a takeout Mother’s Day brunch package with a floral bouquet for pickup. Chef Derek Wagner’s takeout package includes a frittata of asparagus, mushrooms, kale and cheese, herb-roasted Schartner Farm home-fried potatoes, buttermilk biscuits with whipped honey butter, lemon cakes with poppy icing, a peach bellini kit with a bottle of sparkling rose and peach puree, and a floral arrangement from Jephry Floral Studio. The package is $110 to feed two and $175 to feed four. There are lots of add-on menu items, too, including bacon, ham, salads, fruit salad and more, as well as cocktails, beer and wine for mom to-go. Email all orders to firstname.lastname@example.org. Orders must be in by Thursday, May 6 at 1 p.m. The restaurant will also be open for a dine-in brunch with the regular menu.