Whether you celebrate with brunch or dinner, Red Stripe has prepared a delicious array of specials to make Mother’s Day a treat. Lobster eggs benedict crown the brunch menu bringing classic New England flavors to a staple brunch dish. If you’re looking for a culinary escape from the frigid Northeast, savor the loco moco which puts a twist on the Hawaiian meal. This dish features two eggs of any style, toast and saffron rice topped with sauteed vegetables and a beef and chorizo burger. Brunch specials are served from 11 a.m. to 4 p.m. when the dinner specials take the spotlight. Cut into the grilled filet mignon served with fingerling potatoes, asparagus and béarnaise sauce. For seafood, try the seared scallops which are drizzled with saffron beurre blanc and come with wild mushroom and asparagus risotto. If ordering to-go, add a bottle of wine, six-pack of beer or one of their signature cocktails. Call to reserve a table or to place a to-go order.