Owned by husband-and-wife team Chef Champe and Lisa Speidel, Persimmon is a modern American restaurant serving ingredient- and technique-driven food in an intimate setting. The restaurant has received numerous regional and national accolades, including Chef Champe being named as a semifinalist for a James Beard Foundation Award, Best Chef: Northeast, and Persimmon being recognized by the Foundation as a semifinalist for Outstanding Service.
Dining Amenities
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Dinner:
Restaurant Week
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Serving:
Dinner
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Dinner Price:
$34.95
© 2015 The Providence Warwick Convention & Visitors Bureau 10 Memorial Boulevard
Providence, RI 02903
(401) 456-0200
