The intent of The Grange is to expand the array of choices available to this community as they move toward a mostly plant-based diet and a more wholesome way of living. Under the leadership of Chef Jon Dille, the Grange is all about elevating diners’ perceptions and experience of vegetables. The emphasis is on seasonal, organic produce from local farms. In addition to our menu we have created an inspired craft cocktail and bar menu, all served in a 100% re-purposed interior. A prominent feature of the Grange is our Chicory Coffee & Juice Bar and Vegan Bakery.