Cooking Demos & Recipes

Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.

Featured Recipes

Small Bites Recipes

Some Fave Restaurant Recipes To Try at Home

Missing a certain dish from your favorite restaurant? Well, we happen to have a treasure trove of Learn More ›

Small Bites: Vegan Gingerbread Doughnuts

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Knead Learn More ›

Small Bites: Berry Lasagnatta

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. The Learn More ›

Small Bites: Steak Oscar

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. At the Learn More ›

Small Bites: Twin Oaks' Baked Stuffed Shrimp

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes.... Learn More ›

All Small Bites Recipes >>

Drink Recipes

After-Work Drinks While Working from Home

We know, it's Friday and you're usually ready to head out to the bar and relax with some... Learn More ›

Small Bites: Peppermint Mocha

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Anything Learn More ›

Small Bites: Bootblack Daiquiri

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week Learn More ›

Small Bites: Grown-Up Coffee Milk

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week Learn More ›

More Drink Recipes >>

More Cooking Demos with Local Chefs

Pan-Roasted Scallop Salad

Waterman Grille's chef Kevin DiLibero focuses on local products and culture,... Learn More ›

Beef Braciole

Siena's chef Anthony Tarro has spent 20 years mastering his specialty of Italian cuisine. Take a... Learn More ›

Pork Shank With Pamfilio's

Chef Danny Morgan brings a wealth of culinary knowledge to GoProvidence in this cider-braised... Learn More ›

Apple Buttermilk Tart

Chef Melissa Denmark from Gracie's shows us her apple buttermilk tart recipe. Learn More ›

Pan-Seared Salmon

Born and raised in Southern Italy, Chef Franco Paterno's pan-seared salmon recipe is a... Learn More ›

Spring Salad

Chef Martin Lyons is responsible for providing a farm-to-table experience using fresh local... Learn More ›