Providence Warwick Convention & Visitors Bureau

Cooking Demos

Cooking Demos & Recipes 

Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.  

Small Bites Demos

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . The Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . Chef Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . We're a Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . This week Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . Gnocchi Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . Easter is Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . Executive Learn More ›

GoProvidence.com and the Providence Journal present the first installment of Small Bites: Learn More ›

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes . Today we Learn More ›

Other Cooking Demos

porkshankChef Dan Morgan, Pamfilio's
Cider-braised pork shank with a creamy corn pudding and delicious root vegetables - click for demo and recipe

 

salmonpage

Chef Franco Paterno, Bluefin Grille
Pan-seared salmon with fresh green beans, Kalamata olives, and grape tomatoes for the holiday season - click for demo and recipe

 

springsalad

Executive Chef Martin Lyons, XO Cafe 
Fresh shaved asparagus spring salad with a rhubarb vinaigrette - click for demo and recipe


 

Apple Buttermilk Tart

Chef Melissa Denmark, Gracie's 
Apple and brown sugar tart with an almond, ginger and oats topping - click for demo and recipe


 

Ahi Tuna Recipe

Chef Ben Lloyd, Tazza
Flash-seared ahi tuna with a yuzu vinaigrette - click for demo and recipe


 

beef brociole Recipe

Chef Anthony Tarro, Siena Providence
Beef flank or skirt steak stuffed with garlic, prosciutto and cheeses sauteed in a fresh-made tomato sauce. - click for demo and recipe

 

Seared Rhode Island Fluke

Chef Nemo Bolin, Cook & Brown 
Seared Rhode Island fluke with corn, purple potato and chili pepper ragout, and tomato vinaigrette - click for demo and recipe

 

Pan Roasted Scallop Salad

Chef Kevin DiLibero, Waterman Grille 
Pan-roasted Georges Bank scallop salad with roasted beet risotto, grilled fennel, toasted almond pea tendril salad and citrus honey vinaigrette - click for demo and recipe