Cooking Demos & Recipes

Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.

Featured Recipes

Small Bites Recipes

Small Bites: Mini Duck Tacos

Click Here for Recipe When asked to cook for a Small Bites video, Chapel Grille executive chef Jules... Learn More ›

Small Bites: Two-Day Braised Ribs

Love ribs cooked low and slow? But don't have a smoker or time? Chef Sean McDermott of The... Learn More ›

Small Bites: Mediterranean Swordfish Burger

Click Here for Recipe The Boat House waterfront dining restaurant in Tiverton is a fine place for... Learn More ›

Small Bites: Holiday Roast With The Capital Grille

Many people like a big piece of juicy beef for their Christmas or New Year's table. So we asked... Learn More ›

Small Bites: Pear, Walnut & Gorgonzola Risotto

A few months ago I had a delicious risotto at La Masseria in East Greenwich. I told General Manager... Learn More ›

All Small Bites Recipes >>

Drink Recipes

After-Work Drinks While Working from Home

We know, it's Friday and you're usually ready to head out to the bar and relax with some... Learn More ›

Small Bites: Peppermint Mocha

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Anything Learn More ›

Small Bites: Bootblack Daiquiri

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week Learn More ›

Small Bites: Grown-Up Coffee Milk

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week Learn More ›

More Drink Recipes >>

More Cooking Demos with Local Chefs

Pan-Roasted Scallop Salad

Waterman Grille's chef Kevin DiLibero focuses on local products and culture,... Learn More ›

Beef Braciole

Siena's chef Anthony Tarro has spent 20 years mastering his specialty of Italian cuisine. Take a... Learn More ›

Pork Shank With Pamfilio's

Chef Danny Morgan brings a wealth of culinary knowledge to GoProvidence in this cider-braised... Learn More ›

Apple Buttermilk Tart

Chef Melissa Denmark from Gracie's shows us her apple buttermilk tart recipe. Learn More ›

Pan-Seared Salmon

Born and raised in Southern Italy, Chef Franco Paterno's pan-seared salmon recipe is a... Learn More ›

Spring Salad

Chef Martin Lyons is responsible for providing a farm-to-table experience using fresh local... Learn More ›