Small Bites: Mini Duck Tacos
Click Here for Recipe When asked to cook for a Small Bites video, Chapel Grille executive chef Jules...
Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.
GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...
Read article >GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...
Read article >GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...
Read article >GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...
Read article >GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...
Read article >Click Here for Recipe When asked to cook for a Small Bites video, Chapel Grille executive chef Jules...
Love ribs cooked low and slow? But don't have a smoker or time? Chef Sean McDermott of The...
Click Here for Recipe The Boat House waterfront dining restaurant in Tiverton is a fine place for...
Many people like a big piece of juicy beef for their Christmas or New Year's table. So we asked...
We know, it's Friday and you're usually ready to head out to the bar and relax with some...
GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Anything
GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week
GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week
Waterman Grille's chef Kevin DiLibero focuses on local products and culture,... Learn More ›
Siena's chef Anthony Tarro has spent 20 years mastering his specialty of Italian cuisine. Take a... Learn More ›
Chef Danny Morgan brings a wealth of culinary knowledge to GoProvidence in this cider-braised... Learn More ›
Chef Melissa Denmark from Gracie's shows us her apple buttermilk tart recipe. Learn More ›
Born and raised in Southern Italy, Chef Franco Paterno's pan-seared salmon recipe is a... Learn More ›
Chef Martin Lyons is responsible for providing a farm-to-table experience using fresh local... Learn More ›