Cooking Demos & Recipes 

Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.  

Other Cooking Demos

Chef Dan Morgan, Pamfilio's
Cider-braised pork shank with a creamy corn pudding and delicious root vegetables - click for demo and recipe

 

Chef Franco Paterno, Bluefin Grille
Pan-seared salmon with fresh green beans, Kalamata olives, and grape tomatoes for the holiday season - click for demo and recipe

Executive Chef Martin Lyons, XO Cafe 
Fresh shaved asparagus spring salad with a rhubarb vinaigrette - click for demo and recipe

Chef Melissa Denmark, Gracie's 
Apple and brown sugar tart with an almond, ginger and oats topping - click for demo and recipe

Chef Ben Lloyd, Tazza
Flash-seared ahi tuna with a yuzu vinaigrette - click for demo and recipe

Chef Anthony Tarro, Siena Providence
Beef flank or skirt steak stuffed with garlic, prosciutto and cheeses sauteed in a fresh-made tomato sauce. - click for demo and recipe

Chef Nemo Bolin, Cook & Brown 
Seared Rhode Island fluke with corn, purple potato and chili pepper ragout, and tomato vinaigrette - click for demo and recipe

Chef Kevin DiLibero, Waterman Grille 
Pan-roasted Georges Bank scallop salad with roasted beet risotto, grilled fennel, toasted almond pea tendril salad and citrus honey vinaigrette - click for demo and recipe