Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

10 Rocks Tapas Bar & Restaurant

Dinner for Two

Course One
Choose One

Soup of the Day

Mixed Green Salad
Mixed green salad and cherry tomatoes topped with balsamic vinaigrette

Pastel Debacalhau / Cod Cakes
Traditional Portuguese cod cakes served with a side of house made sriracha aioli

Ma Culummandioca / Yucca Fries
Sliced yucca wedges delicately fried until golden brown with a garlic chimichurri sauce severed on the side

Queijo de Cabra Frito / Fried Goat Cheese
Creamy goat cheese tossed in Panko breading, lightly fried and served with a drizzle of honey and a side of guava past and almonds

Course Two
Choose Two

Portugues Style Bacalhau
Cod fish with onions and potatoes served traditional style

Camarao de Alhau
Shrimp sautéed with olive oil, garlic, white wine and a touch of chili flakes for those who like extra heat

Coconut Shrimp
Lightly battered shrimp coated in coconut panko mix, deep fried and served with sweet and tangy sauce

Chorizo & Peppers
Chorizo sautéed with onions and peppers in a rich red wine sauce paired with toasted bread

Quinoa tossed with sautéed vegetables

Sautéed Spinach
Spinach sautéed with olive oil and garlic

Maria Helena Batatas Bravas
Seasoned potatoes and chorizo sautéed with olive oil, garlic, and shallots topped with a fried egg and a chef creole sauce

10 Rocks Chicken Wings
Your choice of chicken wings tossed in one of the following sauces; Mango Barbecue, Sweet Thai Chili, Sriracha, lemon & pepper, or plain

Course Three
Choose One

Tres Leche

Cake Chocolate Cake

*Beverages, tax, and gratuity not included*