Providence Warwick Convention & Visitors Bureau

10 Rocks Tapas Bar & Restaurant

Dinner for Two

Course One

Choose Two

Mixed Green Salad
Mixed green salad and cherry tomatoes topped with balsamic vinaigrette

Pastel de Bacalhau / Cod Cakes
Traditional Portuguese cod cakes served with a side of housemade Sriracha aioli

Ma Culum Mandioca / Yucca Fries
Sliced yucca wedges delicately fried until golden brown with a garlic chimichurri sauce served on the side

Queijo de Cabra Frito / Fried Goat Cheese
Creamy goat cheese tossed in panko breading, lightly fried & served with a drizzle of honey & a side of guava paste & almonds

Choice of Flavors: Plain * Garlic & Herbs * Cranberry Infused

Course Two

Choose Two

Camarao de Alho
Shrimp sautéed with olive oil, garlic, white wine, and a touch of chili flakes, for those who like a little extra heat

Camarao Trapiche
Shrimp sautéed in a coconut curry sauce infused with Cape Verdean hummus served over plantain

Island Crab Cakes
Pan-seared crab cakes over a bed of arugula served with a side of housemade Sriracha aioli

Maria Helena Batatas Bravas
Seasoned potatoes and chorizo sautéed with olive oil, garlic and shallots topped with a fried egg and a chef creole sauce

10 Rocks Sliders
Angus beef topped with fried onion and spicy blue cheese served on a fresh brioche bun with a side of fries

Chicken Kabob Rack
Chicken marinated in our house seasoning with pearl onions grilled, paired with our house sauce and white rice

Quinoa tossed with sautéed vegetables

Sautéed Spinach
Spinach sautéed with olive oil & garlic

Course Three

Choose One

Tres Leches Cake

Caramel Flan Cake

‚Äč*Beverages, tax and gratuity are not included.*