10 Rocks Tapas Bar & Restaurant

Dinner for Two $29.95

Course One
Choose One

Soup of the Day

House Salad
Romaine lettuce blend topped vine ripened tomatoes, cucumbers, green peppers, olives and Bermuda onions

Pastel de Bacalhau Cod Cakes
Traditional Portuguese cod cakes served with a side of housemade sriracha aioli

Pastel De Cabo Verde
Crisp and golden pastel with fresh tuna and peppers

Queijo de Cabra Frito Fried Goat Cheese
Creamy goat cheese tossed in panko breading, lightly fried and served with a drizzle of honey, a side of guava paste & almonds

Course Two
Choose Two

Calamari di Cabo Verde
Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic and deglazed with rum

Coconut Chicken Skewers
Coconut-crusted fried chicken on a skewer accompanied with a house made honey-mango cilantro sauce

Coconut Shrimp 
Lightly battered shrimp coated in coconut panko mix, deep fried and served with sweet and tangy sauce

10 Rocks Chops
Bone in pork chops finished with Chef’s signature sauce accompanied with our house mashed, infused with bacon, cilantro and parmesan cheese and seasonal vegetables

Island Crab Cakes
Pan-seared crab cakes, served with a side of housemade sriracha aioli sauce

Camarao Mozambique
Shrimp sautéed in spicy saffron, garlic & lemon accompanied with garlic toast

Portuguese Style Bacalhau
Cod fish with onions, potatoes & chickpeas, served traditional style with a side of rice

Chicken Marsala
Creamy housemade marsala sauce with mushrooms over grilled chicken breast accompanied with a bed of fettuccine pasta infused with broccoli

Course Three
Choose One

Chocolate Cake

Tres Leche Cake

*Beverages, tax and gratuity are not included*