Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

579 Benefit Street Restaurant

Dinner $34.95

Course One
Choose One

New England Clam Chowder

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Roasted Beet Salad
With arugula, goat cheese crumbles and candied walnuts

Shrimp Cocktail
Five shrimp, crisp and chilled served with cocktail sauce

Grilled Clams
Five clams, grilled in their shells, and drizzled with garlic herb butter

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

Chicken Parm Meatball
Stuffed with fresh mozzarella finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

Tuna Napoleon
Layers of sashimi tuna & crisp wontons with sesame seeds and sweet & spicy miso sauce

Course Two
Choose One

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted.

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato sticks

Tomahawk Piccata Porkchop
Panko coated and fried served with a rich white wine lemon-butter caper sauce

Korean Short Rib
Slow cooked, pulled short rib with a Korean style glaze over Jasmine rice, drizzled with siracha aioli served with garlic-soy sautéed bok choy

Linguini & Clams
Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs red or white

Blackened Swordfish
Pan seared 10oz steak with a citrus-orange slaw garnish

Short Rib Shepard’s Pie
In a rich demi-glace with peas, corn, carrots and house made mashed potatoes

Grilled Meat Loaf with Portobello Demi-Glace
Served over mashed potatoes, with onion ring garnish

Steak Frites
10oz Marinated flat iron steak grilled, topped with herbed butter, served with French fries and mixed greens

Spicy Beef and Chaurice Ragu
With garlic, onions and basil over fresh paradelle pasta and topped with fresh burrata mozzarella, crispy panko crumbs and EVOO

Paella add $4
Shrimp, clams, mussels, chaurice, red roasted peppers and peas in a saffron risotto       

Fillet Mignon add $4
8oz Grilled and served with mashed potato and vegetable of the day, Maitre d’herbed butter add $1

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
A smaller than normal version

Caramel and Pecan Chocolate Tort

Ben & Jerry’s Ice Cream
2 Scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

New York Style Cheese Cake
Served with fresh fruit and whipped cream garnish

Must be 21 or over to order desert martini’s below

The Christina Martini
Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish

Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso

*Beverages, tax and gratuity are not included*

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