Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Backstage Kitchen & Bar

 

Dinner $34.95

Course One
Choose One

Mixed Greens   
Arcadian greens, red onions, carrots, cucumbers, heirloom tomatoes, balsamic vinaigrette    

Caesar  
Romaine, garlic & herb croutons, parmesan crisps    

Roasted Beet   
Gold & red-roasted beets topped with candied walnuts, crumbled goat cheese and apple cider vinegar    

Chicken & Dumpling Soup   
Homestyle chicken soup with soft dumplings    

Apple & Butternut Squash Soup   
Served with goat cheese sour cream    

Tuna Nachos
Crispy wontons topped with Asian slaw, rare seared tuna, & wasabi-ginger aioli    

Wings   
House brined & crispy on the outside, choice of Thai peanut, buffalo, citrus BBQ, sweet soy teriyaki, or garlic & herb    

Pierogies   
Crispy potato & cheddar pierogies with a bacon & caramelized onion sour cream & pickled vegetable    

Pretzel Curds   
Crispy pretzel coated mozzarella with a honey dijon & BBQ

Course Two
Choose One

Short Rib
Tagliatelle braised short rib in a sherry demi with seasonal vegetables topped with horseradish cream and crispy onion straws

Petite Tenderloin Dianne   
Served with a mushroom, mustard, & cognac cream sauce, mashed potatoes, & asparagus    

Fenue Salmon  
Pan seared and served with a grilled fennel & citrus herb butter, mashed potatoes, & creamed spinach    

Mesquite Chicken Risotto  
Grilled chicken with sweet & smoky Cajun rub, served over butternut squash, applewood bacon & scallion risotto   

Course Three
Choose One

Classic Cheesecake

Tiramisu Mousse Trio Cake Flourless Chocolate Cake GF

*Beverages, tax and gratuity are not included*

 

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