Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

CAV

  • CAV
    14 Imperial Place Providence, RI 02903
    Phone: (401) 751-9164
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Upscale Contemporary
    Serving: Lunch, Dinner
    Dinner Price: $34.95

LUNCH
$16.95

Course One
Choose One

Mesclun Greens
Candied walnuts, endive, papaya vinaigrette

Course Two
Choose One

Parmesan Baked Potato Gnocchi
Pink vodka sauce, summer vegetable julienne

Fish Taco
Grilled corn tortilla, pineapple pico de gallo, cole slaw, lemon sour cream

Barbecue Pulled Pork Sandwich
Brioche roll, manchego cheese, arugula, sweet potato frites

Course Three
Choose One

Raspberry Sorbet

Dinner
$34.95

Course One

Mesclun Greens
Toasted almonds, gorgonzola, cucumber dill vinaigrette

Course Two
Choose One

Sundried Tomato Ravioli
Arugula pesto, cauliflower, scallions

Seared Cornmeal Encrusted Local Cod
Smoked cherry tomato jam, lobster lemon risotto

Grilled Top Sirloin Steak
Blueberry cognac compote, truffle parmesan pomme frites, asparagus

Duck Confit
Peach black garlic compote, blood orange brandy demi-glace, sweet potato sage puree

Course Three

Blackberry Merlot Sorbet​

Dinner
$34.95

Fried Cauliflower
Garlic ginger sauce, lemon sour cream

Stir Fried Brussel Sprouts
Tamarind shallot sauce, tofu, crushed peanuts

*Beverages, tax and gratuity are not included.*