Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

CAV

  • CAV
    14 Imperial Place Providence, RI 02903
    Phone: (401) 751-9164
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Upscale Contemporary
    Serving: Lunch, Dinner
    Dinner Price: $29.95, $34.95

LUNCH $16.95

Course One

Mesclun Greens
Vegetable quinoa, candy walnuts, white balsamic vinaigrette

Course Two
Choose One

Grilled Steak Tips
Cherry sriracha glaze, pommes puree, green beans

Fish Taco
Brioche roll, cabbage slaw, lemon sour cream, guacamole, pico de gallo, frijoles negro

vegan ratatouille ravioli
red pepper, cardamom jus, micro beet greens

Raspberry Sorbet

DINNER $29.95

Course One

Mesclun Greens
Goat cheese, pistachio, carrot, fig balsamic vinaigrette

Course Two
Choose One

Pink Peppercorn Encrusted Seared Local Cod
Lemoncello aioli, roasted sweet potato

Vegan Ratatouille Ravioli
Red pepper cardamon jus, micro beet greens

Grilled Top Sirloin Steak
Smoked porcini crab mousseline, truffle fries

Duck Confit
Cranberry compote, blood orange demi-glace, sweet potato sage puree

Course One

Blackberry Merlot Sorbet

Dinner $34.95

Add a fourth course to the three course menu

Course Four
Choose One

Coconut Curry Shrimp Dumplings
Peanuts, scallions

Vegetable Samosas
Honey lime cucumber yogurt

*Beverages, tax and gratuity are not included*

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2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

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