Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Chapel Grille

  • Chapel Grille
    3000 Chapel View Boulevard Cranston, RI 02920
    Phone: (401) 944-4900
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Contemporary
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Restaurant Week dinner will not be offered on Saturdays. Restaurant Week lunch will not be offered Sunday or Monday.

Lunch $16.96

Course One
Choose One

New England Lobster Clam Chowder
Surf clams, lobster meat, corn, sweet and Idaho potatoes, red bell pepper, cream

Mediterranean Tomato Soup
Savory vegetables, saffron broth, orzo pasta

Arcadia Greens Salad
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes, red flame grapes

Course Two
Choose One

All sandwiches served with your choice of French fries, sweet potato fries, or a side of greens

Guacamole Chicken Wrap
Whole wheat wrap, chicken breast salad with avocado aioli, fresh avocado, vine ripe tomato, shredded romaine lettuce

Cajun Salmon Burger
Hand chopped fresh salmon and scallion patty, spicy creole remoulade, crisp romaine lettuce, soft whole wheat kaiser roll

Greek Quinoa Bowl
Quinoa, cucumber, tomato, kalamata olives, parsley, fresh dill, sweet peppers, narragansett salty sea feta cheese, baby spinach, kalamansi citrus vinaigrette

Caesar Salad with Grilled Chicken
Romaine lettuce, light garlic croutons, shaved reggiano parmesan, optional italian white anchovy add $2

Dececco Penne A La Vodka
Our renowned pink vodka sauce, shaved reggiano parmesan, fresh basil and italian parsley

Course Three
Choose One

CG Sundae
Vanilla & chocolate ice creams, chocolate & caramel sauces, whipped cream, chocolate chip cookie

Fruit & Sorbet
Hibiscus syrup, lemon sorbet

Berry Glacé
Vanilla ice cream, berry compote, cinnamon almond biscotti

Dinner $34.95

Three Course Wine Pairing $15 with the 3-course menu or $5 for individual course pairing

Course One
Choose One

Wine Pairing please choose one: La Marca, Prosecco, Italy or Starling Castle, Riesling, Germany

New England Lobster Clam Chowder
Surf clams, lobster meat, corn, sweet and Idaho potatoes, red bell pepper, cream

Mediterranean Tomato Soup
Savory vegetables, saffron broth, orzo pasta

Arcadia Greens Salad
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes, red flame grapes

Caesar Salad
Romaine lettuce, light garlic croutons, shaved reggiano parmesan, optional italian white anchovy add $2

Half Margherita Pizza
Crushed valoroso tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil

Course Two
Choose One

Penne Vodka with Grilled Chicken
House pink vodka cream sauce, reggiano parmesan
Wine Pairing: Angeline, Pinot Noir, California

Fettucine Alfredo with Chicken
Roasted red peppers, peas, mushrooms
Wine Pairing: Ca Donini, Pinot Grigio, Italy

Gilled Maple Pork Loin
Heritage Berkshire pork loin with fall spiced Dijon mustard sauce, maple-bacon Brussel sprouts, caramelized onion-Yukon gold mashed potatoes
Wine Pairing: Maipe, Malbec, California

Short Rib Shepard’s Pie
Peas, carrots, Barolo sauce, gorgonzola, frizzled onions
Wine Pairing: Angeline, Pinot Noir, California

10oz Steak Frites
French fries, house steak sauce
Wine Pairing: Louis. M. Martini, Cabernet Sauvignon, California

Grilled Atlantic Salmon
Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill, extra virgin olive oil
Wine Pairing: Privilege De Drouet, Suavignon Blanc, France

Course Three
Choose One

Wine Pairing please choose one: Robert Mondavi, Moscato D’Oro California or Trentadue, Chocolate Amore, California

Lemon Cheesecake
Graham-cardamom crust, strawberry sauce, fresh strawberries

Chocolate Mousee Parfait
Chocolate ganache, cappuccino ice cream

Berry Glace
Vanilla ice cream, berry compote, cinnamon almond biscotti

*Beverages, tax and gratuity are not included*

 

 

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