Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Chardonnay's

Dinner $34.95

Course One
Choose One

New England Clam Chowder

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Caesar
Romaine lettuce and seasoned croutons, tossed with Caesar dressing

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Roasted Beet Salad
With arugula, goat cheese crumbles and candied walnuts

Shrimp Cocktail
2 Colossal, crisp and chilled, served with cocktail sauce

Grilled Clams
Five clams, grilled in their shells, and drizzled with garlic herb butter

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

Chicken Parm Meatball
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

Tuna Napoleon
Layers of sashimi tuna & crisp wontons with sesame seeds and sweet & spicy miso sauce

Course Two
Choose One

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato sticks

Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, Jasmine rice and mixed greens

Lobster Ravioli
10 Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs

Capellini Marinara
Angel hair with zesty tomato sauce

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce

Clams Portuguese Over Capellini
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo

Pork Chop
Espresso rubbed 14oz center cut chop topped with caramelized apples in a pomegranate reduction over mascarpone polenta and served with vegetable of the day

Blackened Swordfish
Pan seared 10oz steak with a citrus-orange slaw garnish

Lobster Cardinale add $2
Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini 

Pan Seared Scallops and Crispy Pork Belly add $2
Served over a corn and arugula risotto with a sherry wine reduction and red pepper coulis 

Grilled Filet Mignon add $6
10oz 

Cajun Rubbed Grilled Rib Eye add $8
14oz prime, aged with a raspberry balsamic glaze and served with a tomato and mozzarella salad

Grilled Rib Eye add $6
14oz prime

Add steak topping $1
Lobster & tarragon butter, horseradish gorgonzola, or goat cheese-chive butter

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle A smaller than normal version

New York Style Cheese Cake
Served with fresh fruit and whipped cream garnish

Caramel and Pecan Chocolate Tort

Ben & Jerry’s Ice Cream
2 Scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

Must be 21 or over to order desert martini’s below

THE CHRISTINA MARTINI
Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish

Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso

*Beverages, tax and gratuity are not included*

All Participating Restaurants

View a list of all restaurants participating in this winter's Providence Restaurant...

2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

There are more than 20 restaurants participating in Providence Restaurants Weeks...