Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One
Choose One

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken
Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish

Grilled Clams
Five clams, grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail
Two colossal, crisp and chilled shrimp, served with cocktail sauce

Jumbo Lump Crab Cakes
Two served with a tobasco aioli and a fresh corn relish

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

Corn Fritters
With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

Stuffed Pepper
Sausage risotto stuffing with zesty marinara and mozzarella

Course Two
Choose One

Chicken Française
Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce
Garnished with crispy capers and served with Jasmine rice and vegetable du jour

Pork Medallions Gratinée
Sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Kabob Trio
Beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato sticks

Clams Portuguese Over Capellini
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Salmon Pasta
In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy Cajun cream sauce

Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, Jasmine rice and mixed greens

Grilled Sirloin Steak
Choice aged, 10 oz Steak 

Steak Topping: Lobster & Tarragon Butter, Horseradish Gorgonzola, or Cassis Onions with Gorgonzola Blue Cheese

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

New York Style Cheese Cake
Served with fresh fruit and whipped cream garnish

Creme Brulee
Classic creamy custard with a crunchy caramelized sugar crust

Ben & Jerry’s Ice Cream
Two Scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices bruleed tableside

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

*Beverages, tax and gratuity are not included*