Providence Warwick Convention & Visitors Bureau


  • Chardonnay's Restaurant
    393 Taunton Avenue [Rt 44] Seekonk, MA 02771
    Phone: (508) 336-0967

    Cuisine: Modern, American, Italian, Asian, Seafood
    Serving: Dinner
    Dinner Price: $29.95

    Fridays and Saturdays menu is $34.95


Course One

Choose One

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken
Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish

Grilled Clams
Five clams, grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail
Five, crisp and chilled shrimp, served with cocktail sauce

Champagne Mussels
Sautéed with shallots, tomato, spinach and a touch of cream served over crostini

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic and hot peppers

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

Stuffed Pepper
Sausage risotto stuffing with zesty marinara and mozzarella

Course Two

Choose One

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted.

Tuscany Chicken
Boneless grilled chicken breast with Kalamata olives, artichoke hearts, oven-roasted tomatoes and tarragon-garlic aioli

Pork Medallions Gratinée
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted Gorgonzola

Kabob Trio
Beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter, and served with jasmine rice and mixed greens

Chicken Gorgonzola
Boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and Gorgonzola cheese

Fresh Cod
Oven roasted over jasmine rice, topped with a creamed spinach and crispy potato sticks

Lobster Cardinale
Lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Fresh Trompetti Pasta
In a mascarpone cream sauce with broccoli and blackened chicken

Salmon Pasta
In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce

Grilled Sirloin Steak
Choice-aged 10 oz. steak

Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greens

Topping choice for steak entrees: (add $1 each)
Lobster & tarragon b
utter, horseradish Gorgonzola or cassis onions with Gorgonzola blue cheese

Course Three

Choose One

Pizza Melba (a smaller than normal version)
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

New York Style Cheesecake
Served with fresh fruit and whipped cream garnish

Creme Brulee
Classic creamy custard with a crunchy caramelized sugar crust

Ben & Jerry’s Ice Cream
Two scoops of vanilla or coffee, buzz buzz buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices, brulee’d tableside

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

Must be 21 or over to order dessert martinis below.

The Christina Martini
Espresso, Bailey's, Kahlua and Frangelico with a chocolate garnish

Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua liqueur and espresso

*Beverages, tax and gratuity are not included*