Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter


  • Chardonnay's Restaurant
    393 Taunton Avenue [Rt 44] Seekonk, MA 02771
    Phone: (508) 336-0967
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Modern, American, Italian, Asian, Seafood
    Serving: Dinner
    Dinner Price: $29.95, $34.95

    Serving dinner $29.95 Sunday-Thursday; Serving dinner $34.95 Friday & Saturday

$29.95 Sunday–Thursday
$34.95 Friday & Saturday

Course One
Choose One

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Roasted Beet Salad
With arugula, goat cheese crumbles and candied walnuts

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

Grilled Chicken Teriyaki
Skewered tenders, Thai dipping sauce

Crispy Chicken Wings
Six, flour dusted, fried and tossed in a hot honey-mustard sauce, served with Asian slaw

Grilled Clams
Five clams, grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail
Two colossal, crisp and chilled shrimp, served with cocktail sauce

Jumbo Lump Crab Cakes
Two served with a Tabasco aioli and a fresh corn relish

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic and hot peppers

Stuffed Pepper
Sausage risotto stuffing with zesty marinara and mozzarella

Course Two
Choose One

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted.

Chicken Française
Flour-breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce, garnished with crispy capers and served with jasmine rice and vegetable du jour

Pork Medallions Gratinée
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola

Kabob Trio
Beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Pumpkin and Squash Ravioli
In a brandy, butter and brown sugar sauce with baby spinach, diced tomato and crumbles candy walnuts

Wild Mushrooms and Pea Risotto
With beef tenderloin medallion, roasted garlic and Parmesan cheese

Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato sticks

Clams Portuguese Over Capellini
Littlenecks simmered in a tomato-clam broth with onion, garlic and chorizo

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Salmon Pasta
In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce

Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, Jasmine rice and mixed greens

Grilled Sirloin Steak
10 oz. choice aged

Grilled Filet Mignon
10 oz. add $5

Grilled Rib Eye
14 oz. prime, aged add $5

Steak Topping: add $1
Lobster & tarragon butter, horseradish  gorgonzola, or cassis onions with gorgonzola blue cheese

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
A smaller than normal version

New York-Style Cheesecake
Served with fresh fruit and whipped cream garnish

Creme Brulee
Classic creamy custard with a crunchy caramelized sugar crust

Ben & Jerry’s Ice Cream
Two scoops of vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices brulee’d tableside

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

Must be 21 or over to order dessert martinis below

The Christina Martini
Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish

Espresso Martini
Van Gogh Double Espresso vodka, Kahlua liqueur and espresso

*Beverages, tax and gratuity are not included*