Chez Pascal

Dinner $34.95

Chilled Beet Soup
with local yogurt, mint, radish & a sprinkle of za’atar spice

Roasted Mussels
with garlic, mirepoix, parsley, and aioli

Wishingstone Farm Tomato Salad
with pine nuts, kale & Roof Top Garden basil and cucumbers

Wurst Sausage Board
with house mustard & pickle relish

Brined Pork Loin
ith mashed local potatoes, fennel, carrots & a shallot ~ herb sauce

Spicy Seafood Stew
with white beans, saffron, cloumage tzatziki & paprika migas

Baked Spaetzle
with kohlrabi, zucchini, kale & herb breadcrumbs

Crispy Duck Leg Confit I additional $6
With braised duck meatballs, soft polenta, wilted greens & local tart cherry sauce

Rhubarb Torte
With lemon curd, whipped cream & macerated blueberries

Chocolate Chocolate Cookie
A’ la mode with coconut milk jam, cherry compote & toffee crunch

please note some items may change

*Beverages, tax and gratuity are not include*