Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Circe Restaurant & Bar

Serving Keel Vodka


Course One
Choose One

House Made Soup

Farm Fresh Salad
Champagne vinaigrette

Course Two
Choose One

Lobster Salad add $3
Brioche bun, fries or baby greens 

Italian Tuna Melt
Fries or baby greens

Roasted Vegetables
Orecchiette, pesto cream sauce

Curry Chicken Salad Wrap
Fries or baby greens

Blackened Scottish Salmon
Baby arugula, banana peppers, balsamic vinaigrette

Caprese Salad

Course Three
Choose One

Vanilla Ice Cream

Summer Berry Compote


Course One
Choose One

Mozzarella House Ricotta
Bruschetta, roasted cherry tomatoes, saba

Grilled Oysters
Parmesan herb butter

Watermelon Gazpacho
Narragansett feta, crispy prosciutto

Crab Cake
Allen farm pea greens, pickled radish, lemon chili aioli

Asparagus Salad
Baby carrots, goat cheese, toasted sesame seeds, ginger vinaigrette

Burrata Mozzarella
Peperonata, basil two ways

Creamy polenta, san marzano tomato sauce

Course Two
Choose One

Grilled Scottish Salmon
Corn salsa, basil pesto

Herb Crusted Hake
Fettuccine, bacon lobster & truffle, chervil cream sauce

Crab & Lobster Caramelle
Seared Georges Bank scallops, sauteed spinach, champagne beurre blanc, roasted beets

Bacon Wrapped Angus Tenderloin
Black truffle ravioli, grilled asparagus, blue cheese au poivre

Braised Boneless Short Rib
Mushroom truffle risotto, grilled asparagus, parsnip chips

Wild Boar Ragu
Hand cut pappardelle, toasted pine nuts, aged parmesan

Angus Meatloaf
Truffle mashed potato, prosciutto wrapped asparagus, bone marrow demi wild mushroom bolognese, hand cut fettuccine, aged parmesan, black truffles

Roasted Vegetable Ravioli
Sauteed spinach, San Marzano tomato sauce

Course Three
Choose One

Lemon Blueberry Crème Brulee

Chocolate 3 Ways

Lemon Posset
Raspberries, shortbread cookie

Yogurt Panna Cotta
Summer berry compote

Trio of Summer Sorbet
Champagne granita

*Beverages, tax and gratuity are not included.*