Providence Warwick Convention & Visitors Bureau

Cook & Brown Public House


Course One

Choose One

Radicchio & Endive Salad
Pistachio, goat cheese, mustard vinaigrette

Fried Calamari
Herb salad, lemon

Course Two

Choose One

Fisherman’s Stew
Tomato-shellfish broth, mussels, smoked codfish

Pork & Beef Ragu
Creamy polenta, parmesan, fried herbs

Course Three

Choose One

Creamy Rice Pudding
Caramel, sea salt

Citrus Semifreddo
Shortbread cookie crumble, meringue

Menu will change due to seasonality & availability

‚Äč*Beverages, tax and gratuity are not included.*