Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Dine with Skyline


Course One
Choose One to share

Antipasto Board
Italian cold cuts, imported and domestic cheeses, roasted red peppers, artichoke hearts, kalamata olives, marinated mushrooms

Grilled Eggplant, roasted red peppers, baby arugula drizzled with a balsamic glaze

Calamari Lola
Lightly fried squid rings tossed with a sauté of sweet Asian chili and roasted red sweet peppers

Zuppa Vongole
Rhode Island littlenecks steamed in an aromatic tomato champagne and herb broth served with grilled Tuscan bread red or white

Sunday Meatballs
Two jumbo 6oz. homemade meatballs topped with ricotta cheese served with grilled Tuscan bread topped with our Sunday gravy

Chicken Pesto Pizza
Grilled chicken, pesto, arugula, gorgonzola cheese, shredded mozzarella drizzled with extra virgin olive oil

Asian Chili Chicken Wings
Eight jumbo party chicken wings seasoned, baked then deep fried tossed in a sauté of Asian chili, scallions and sesame seeds accompanied with bleu cheese

Caesar Salad  
Chopped romaine hearts, reggiano parmesan and Tuscan croutons served with our signature homemade Caesar dressing

Caprese Salad
“Seasons best tomatoes” fresh mozzarella, cucumber, red onion and fresh basil drizzled with balsamic vinaigrette

Side of grilled chicken  $8
Side of three grilled jumbo shrimp  $12

Course Two
Choose One

Fussilli Vodka
Pink vodka tomato sauce flavored with mascarpone cheese, pancetta and basil served spicy upon request

Spaghetti alla Vongole
Garlic, olive oil, clams, littlenecks, and parsley served over a bed of linguini available in red or white

Chicken Fettuccine Alfredo
Fettuccine noodles tossed in a savory cream sauce with pieces of fresh herb grilled chicken

Pumpkin Ravioli
Roasted delicate squash, crispy prosciutto, sage finished in a parmesan sauce

Gnocchi alla Forno
Tossed with sweet Italian sausage, cheese, spinach, tossed with rich San Marzano tomato cream sauce finished in the oven with fontina smoked mozzarella

Chicken Marsala
Pan-seared chicken breast sautéed with wild mushrooms in a Marsala wine demi-glaze reduction

Skyline alla Parmigiano
Breaded chicken cutlets topped with fresh mozzarella & tomato basil sauce served over rigatoni pasta

Rollatini Saltimbocca
Fresh chicken breast rolled with wild mushrooms, prosciutto di Parma, sage, fontina cheese breaded with Ritz crackers finished in a white wine demi-glaze

Chicken Florentine
Seared chicken breasts sautéed baby spinach, finished in a white wine butter sauce

Skyline Baked Scrod
Fresh filet of scrod lightly breaded with seasoned Ritz cracker crumbs finished with lemon garlic butter sauce served with the vegetables of the day

Grilled Salmon
Atlantic salmon grilled to perfection drizzled with a ginger honey aioli served with the vegetables of the day

MCM Burger
Juicy angus burger grilled to your liking, topped with apple smoked bacon, lettuce, tomato and crumbled bleu cheese on a brioche roll served with truffle & parmesan cheese fries

Florentine Pork Chops
Two thick cut pork chops grilled and brined topped with a quince chutney

Grilled 12oz. New York sirloin finished in a bourbon and peppercorn

Skyline Sides
Red Bliss Mashed Potatoes  $8
Sweet Potato Truffle Fries  $9
Grilled Asparagus  $9
Lobster Mac & Cheese  $10

Course Three
Choose One

Chocolate Lava Cake
Melted chocolate center served warm, topped with a scoop of vanilla bean ice cream garnished with fresh mint and drizzled homemade caramel sauce

New York Style Cheese Cake
Thick slice of cheesecake topped with choice of oreo cookie filling or candied roasted pecans drizzled with butterscotch sauce

Chocolate Mousse Martini
White chocolate mousse served in a martini glass garnished with a fresh strawberry compote, whipped cream and fresh mint

Tres Leches
Moist white sponge cake soaked in three milks topped with whipped cream served with a pineapple salsa

*Beverages, tax, & gratuity are not included*