Providence Warwick Convention & Visitors Bureau

Dine with Skyline

LUNCH $16.95

Course One
​Choose One

Caesar Salad

Dried Fruit Salad w/ Apricot, Dried Cranberries, Almonds, Honey Balsamic Dressing

Baby Arugula, Roasted Heirloom, Kalamata Olives, Lemon Dressing

Course Two
​Choose One

Chicken Marsala
with select vegetable and starch

Chicken Parmigiano
with penne

Veal Spezzatta
Tender veal stew meat tossed with peas and mushrooms and rigatoni

Roasted Seasonal Vegetable Risotto

Pan-Fried, breaded Cod Fish
topped with House Marinara vegetable and starch

Course Three
​Choose One

Lemon Sorbet


DINNER $34.95

Course One
​Choose One

Insalata di Casserlinga
Mixed baby spring greens, baby Boston Bibb lettuce, heirloom cherry tomato, thinly shaven red onion, and Kalamata olives tossed with a house lemon vinaigrette

Insalata di Barbabietole
Baby Red and Golden beets, baby watercress, candied walnuts, pickled red onion, D.O.P. Gorgonzola Dolce finished with a lemon Dijon dressing

Polpo al Griglia                                                 
Slow-braised Mediterranean octopus seasoned and grilled to perfection set on baby arugula, Calabrian chile, toasted hazelnut, pickled red onion finished with a light lemon vinaigrette

Caciocavallo Fritta
Fried (kick of the horse) formaggi layered with heirloom tomato, Parma Prosciutto, house pommodoro and basil pesto

Piatto di Formaggi e Salumi
Chef Pennacchia’s daily selection of imported cheeses and meats Mixture of freshly marinated and grilled seafood including, shrimp, scallop, calamari, jumbo lump crab baby octopus seasoned to perfection

Course Two
Choose One

Pollo alla Parmigiano
Thinly pounded cutlet hand breaded, baked with shredded mozzarella, Pecorino Romano and fresh mozzarella finished with house gravy

Double Cut Pork Chop
(1) house brined double cut bone in heritage pork chops grilled to perfection set over Red Bliss mashed potato, grilled asparagus topped with agro dolce peppers in a light garlic butter sauce

Faroe Island Salmon
Crisp, skin-on fresh North Atlantic Salmon set over butter sautéed baby carrots, ancient grain timballo finished with a dilled tomato coulis

Course Three
Choose One

Seasonal Gelato

Housemade Tiramisu

Genevieve's Cheesecake

*Beverages, tax and gratuity are not included.*