Providence Warwick Convention & Visitors Bureau

Don Jose Tequilas Restaurant

LUNCH $16.95

Course One
Choose One

Nachos Machos
Crispy nachos baked with melted Monterrey cheese, topped with guacamole, sour cream and pico de gallo 

Tortilla Soup
A rich tomato and chile guajillo broth served with crispy tortillas, avocado and cheese 

House Salad
Mixed greens with avocado, Cotija cheese, onions, tomatoes and balsamic dressing 

Course Two
Choose One

Quesadilla Grande
Large chicken or cheese quesadilla served with guacamole, sour cream and pico de gallo 

Las Enchiladas
Two soft corn tortillas filled with chicken, cheese or vegetables, topped with melted Monterrey cheese, red, green or molé sauce 

Burrito
Large flour tortilla filled with grilled skirt steak, stewed chicken or vegetables, rice, beans and cheese, served with guacamole and sour cream 

Pescado al Ajillo
Egg-battered fried tilapia in a white wine, lemon butter, garlic and tomatillo salsa, served with rice and salad 

Cochinita Pibil
Roast pork in achiote sauce (annatto seeds sauce), served with rice, beans, pico de gallo and corn tortillas 

Bistec a pa Mexicana
Grilled skirt steak, simmered with peppers, onions and rich chile guajillo sauce, served with beans and corn tortillas

Course Three
Choose One

Fried Ice-Cream

Flan

Tres Leches

DINNER $29.95

Course One
Choose One

Nachos Machos
Crispy corn tortillas baked with beans, Monterrey cheese topped with guacamole, chipotle salsa, sour cream and pico de gallo 

Calamari Frito
Fried squid rings served with chipotle salsa and pico de gallo 

Ensalada de la Casa  
Mixed greens with onions, tomatoes, Cotija cheese and balsamic dressing   

Course Two
Choose One   

Las Enchiladas
Soft corn tortillas filled with chicken, cheese or vegetarian, topped with red or green sauce, lettuce and sour cream, served with rice and beans             

Burrito
Large flour tortillas filled with rice, pinto beans, Monterrey cheese and choice of chicken, beef, pork or vegetables, served with your choice of salad or rice and beans

Cochinita Pibil
Yucatan style-roast pull pork served in a rich achiote sauce (annatto seeds), with rice, beans, pico de gallo salad and corn tortillas 

Pescado al Tomatillo
Egg-battered tilapia fillet served in a white wine, cilantro and tomatillo salsa 

Pollo al Chipotle
Chicken breast sauteed with portabella mushrooms, white wine and chipotle cream sauce 

Bistec a la Mexicana
Grilled skirt steak sauteed in guajillo sauce with peppers, onions and tomatoes

Course Three
Choose One

Flan

Fried Ice Cream

Tres Leches      

*Beverages, tax and gratuity are not included.*