Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Don Jose Tequilas Restaurant

LUNCH
$16.95

Course One
Choose One

Nachos Machos
Crispy nachos baked with melted Monterrey cheese; topped with guacamole, sour cream and Pico de Gallo 

Tortilla Soup
A rich tomato and chile Guajillo broth served with crispy tortillas, avocado and cheese 

House Salad
Mixed greens with avocado, Cotija cheese, onions, tomato & Balsamic dressing 

Course Two
Choose One

Quesadilla Grande
Large chicken or cheese quesadilla served with guacamole, sour cream & pico de gallo 

Las Enchiladas
Two soft corn tortillas filled with chicken, cheese or vegetables; topped with melted Monterrey cheese, red, green sauce or Molé sauce 

Burrito
Large flour tortilla filled with grilled skirt steak, stewed chicken or vegetables, rice, beans & cheese, served with guacamole & sour cream 

Pescado Al Ajillo
Egg-battered fried Tilapia served in a white-wine, lemon butter, garlic & tomatillo salsa, served with rice & salad 

Cochinita Pibil
Roast pork in Achiote sauce (Annatto seeds sauce), served with rice, beans, Pico de Gallo   Served with rice, beans pickled onion and corn tortillas 

Chile Relleno
A large roasted poblano pepper filled with fresco cheese, topped with rich tomato sauce and sour cream, served with rice, beans and corn tortillas

Course Three
Choose One

Fried Ice-Cream
Flan
Tres Leches

Dinner
$34.95

Course One
Choose One

Nachos Machos
Crispy corn tortillas baked with  beans, Monterrey Cheese; topped with  Guacamole, Chipotle Salsa, Sour Cream & Pico de Gallo cheese 

Calamari Frito
Fried squid rings served with chipotle salsa & pico de gallo 

Ensalada de la Casa 
Mixed greens with onions, tomatoes, Cotija cheese & balsamic dressing   

Course Two
Choose One

Camarones al Chipotle or ala Tequila
Large shrimps simmered in a garlic, white wine, spicy Chipotle, or Light- Tequila cream sauce; served with rice, beans & corn tortillas     

Las Enchiladas
Soft Corn Tortillas, filled with chicken, cheese or vegetarian, topped with red or green sauce, lettuce & sour cream; served with rice & beans             

Burrito
Large flour tortillas, filled with rice, pinto beans, Monterrey cheese & choice of chicken, beef, pork or vegetables; served with your choice of salad or rice & beans

Cochinita Pibil
Yucatan Style-Roast Pull Pork served in a rich Achiote Sauce (Annatto Seeds), with rice, beans, Pico de Gallo salad & Corn tortillas 

Pescado al Tomatillo
Egg battered tilapia fillet served in a white wine, cilantro & tomatillo salsa 

Bistec a la Mexicana
Grilled skirt steak served with peppers, onions, tomatoes & mild Guajillo sauce 

Pollo al Chipotle
Chicken breast sauteed with portabella mushrooms, white wine & chipotle cream sauce 

Course Three
Choose One

Flan

Fried Ice-Cream

Tres- Leches      

*Beverages, tax and gratuity are not included.*