Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Duck & Bunny

  • The Duck and Bunny
    312 Wickenden Street Providence, RI 02903
    Phone: (401) 270-3300
    Restaurant Week Participant

    Cuisine: Crepes, Cupcakes, Eclectic Fare
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Restaurant Week menu will be unavailable Saturday and Sunday 10 am-4 pm


Course One
Choose One

Mandarin Salad
Toasted almonds and citrus vinaigrette, Narragansett Creamery Ricotta

Olive tapenade
Olive oil drizzle, Olga’s Pane Française

Yogurt Parfait
Narragansett Creamery vanilla yogurt, granola and berries

Course Two
Choose One

Portuguese Sweet Bread French Toast
Maple berry compote The Rachel & Monica—Spinach, goat cheese, sundried tomato

The Distinguished Lincoln
Black forest ham, gruyère, caramel mustard

The Mazzy Star
Portobello mushroom, fontina cheese, rosemary, truffle oil

Course Three
Choose One

Mini Cupcake


Course One

Choose One

Veramonte Sauvignon Blanc

Underwood Pinot Noir

Any one of our specialty cocktails

Choose One

Bunny Bleu Salad
Pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie with Fig Spread and Pecans
On Olga’s multigrain bread Bacon Wrapped Dates—honey balsamic glaze

Course Two

Choose One

The Wyatt Reuben
Smoked turkey, mozzarella, spinach, cranberry coulis

Crèpe Taco
Pulled pork, sesame ginger slaw, Cojita cheese. Served with sour cream and guacamole

Crèpe noodles, tossed in a buerre blanc with Narragansett Creamery fresh mozzarella, cherry tomatoes and fresh basil

The Monroe
Narragansett Creamery Ricotta, bacon and Tawny Port glaze

The T.S. Gellar
Roast beef, caramelized onions, house-made horseradish sauce, tomato, cheddar and mixed greens

The Duck & Bunny Roll
Norwegian smoked salmon, herbed cream cheese, cucumber, scallion, spicy mayo and caper accompaniment, served sushi style

Course Three

Choose One

Choice of Maxi Cupcake and Coffee or Tea

*Beverages, tax and gratuity are not included.*