Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

East Bay Oyster Bar


Course One
Choose One

3 Fried Oysters
Lemon aioli & scallions

Hand Cut Fries
With choice of aioli: chipotle, truffle, or Lemon

Fried Brussel Sprouts
Served with house ranch

EB Calamari
Point Judith fried squid, pickled red and banana peppers, tomato, garlic aioli

Umami Chicken Wings
Finished w/ fried shallots & parsley w/ parmesan & scallion w/ over roasted tomato aioli 

New England Clam Chowder


Caesar Salad

House Salad

Course Two
Choose One

Fish & Chips
Beer battered and served with Old Bay house fries & malt vinegar aioli

Fresh bucatini pasta with garlic, basil & tomatoes in a light white wine tomato sauce

Salmon & Mussels
Pan seared topped w/ pickled shallots & cucumber slaw over mussel risotto

Penne alla Vodka
Cream, house red sauce, gorgonzola cheese

Bacon Burger
With bacon onion jam, smoked gouda, chipotle, aioli, and house fries

BBQ Chicken Flatbread
Boneless chicken, smoked gouda, Bermuda onions, scallions & BBQ sauce

Fish Tacos
Fried with chipotle aioli, avocado, cucumber, radish & lime

Chicken Parmesan
Baked with house sauce, mozzarella & parmesan cheese, served with penne pasta

Course Three
Choose One


Chocolate Mousse Cake

Vanilla bean Cheesecake

*Beverages, tax and gratuity are not included.*