Providence Warwick Convention & Visitors Bureau

East Bay Oyster Bar


Course One

Choose One

3 Fried Oysters
Lemon aioli & scallions

Raw Bar Plate
One oyster, one littleneck, one shrimp cocktail

Hand-Cut Fries With Choice of Aioli

Eggplant Tower
Fried eggplant served with goat cheese & balsamic essence

Fried Brussels Sprouts & Bacon
Served with balsamic essence

EB Calamari
Point Judith fried squid, pickled red and banana peppers, tomato, garlic aioli

Ahi Tuna Wontons
Sesame-seared tuna, pickled ginger, hoisin glaze, sriracha aioli, scallions

Umami Chicken Wings
Finished with fried shallots & parsley with parmesan & scallion, over roasted tomato aioli

New England Clam Chowder

Butternut Squash Bisque

Pasta e Fagioli

Caesar Salad

House Salad

Course Two

Choose One

Fish & Chips
Beer battered and served with Old Bay house fries & malt vinegar aioli

Fresh pappardelle pasta with beef ragout with a touch of cream & pecorino cheese

Grilled Salmon
Served over sauteed spinach & white beans with lemon, capers & white wine

Penne Alla Vodka
Cream, house sauce, gorgonzola cheese. Option to add two grilled shrimp or grilled chicken

Wild Mushroom Tortellini
Pancetta and mushrooms, brandy crema

Served over bacon, butternut squash, maple hash & roasted Brussels sprouts topped with apple vinaigrette

Wild Mushroom Burger
With caramelized onions, goat cheese, baby spinach & lemon aioli served with house fries

BBQ Chicken Flatbread
Boneless chicken, smoked gouda, Bermuda onions, scallions & bbq sauce

Flat Iron Steak
Served over butternut squash puree & fried Brussels sprouts with red wine essence & gorgonzola mousse

Parmigiano Pollo
Baked with house sauce, mozzarella & parmesan cheese, served with penne pasta

Course Three

Choose One

You may order any sweet temptation off of our rotating dessert chalk board

*Beverages, tax and gratuity are not included.*