Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Eleven Forty Nine Restaurant 

  • Eleven Forty Nine Restaurant
    1149 Division Street Warwick, RI 02818
    Phone: (401) 884-1149
    OpenTable Reservations Restaurant Week Participant

    Cuisine: A contemporary version of the culinary classics
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Available Tuesday through Saturday for lunch and dinner. Not available Saturday or Sunday.

Lunch $16.95

Course One
Choose One

Beverage Choice
Glass of Belle Ambiance Red or White Wine
Rhode Island Draft Beer Selection

Course Two
Choose One

Sandwiches include house potato chips, substitute classic fries $1.50 or side house salad $2.50

House Salad with Grilled Chicken
Mixed baby greens, tomatoes, onions, olives, cucumbers, vanilla-shallot vinaigrette

Grilled Chicken Caesar
Romaine, crostini, asiago cheese, Caesar dressing

Roasted Chicken Pita
Lettuce, hummus, tabbouleh, tomatoes, cucumbers, banana peppers, tahini sauce, tzatziki sauce, grilled pita

Prime Rib Dip
Black angus prime rib, Swiss cheese, au jus, toasted baguette

Ham & Swiss
Pit braised ham, Emmentaller Swiss cheese, béarnaise sauce, French torpedo roll

Short Rib Shepherds Pie
Braised short rib, mushrooms, corn, whipped potatoes, aromatic gravy, buttermilk biscuits

Black Bean Burger
Cave aged cheddar cheese, avocado, herb mayo, lettuce, tomato, red onion

Hot Turkey Sandwich
Mashed potatoes, classic stuffing, house made gravy, cranberry sauce, served open faced on toasted wheat

Course Three
Choose One

Vanilla Bean Cheesecake
Strawberry sauce

Flourless Chocolate Torte
Chantilly cream and caramel sauce

Brownie Sundae
Choice of vanilla ice cream or gelato of the day with whipped cream, crushed nuts and a cherry

Dinner $34.95

Course One
Choose One

Beverage Choice
Glass of Belle Ambiance Red or White Wine
Rhode Island Draft Beer Selection

Course Two
Choose One

1149 Short Rib
Sautéed lentil and vegetable medley, whipped potatoes, red wine bordelaise

Bacon Wrapped Meatloaf
Brown sugar ketchup gravy, sautéed garlic kale, whipped potatoes

Grilled Beef Tips
Root vegetables, roasted potatoes, sweet bourbon sauce

Seared Salmon
Root vegetables, sautéed grains, grilled broccolini, tomato-scallion jam

Chicken Marsala
Cremini mushrooms, marsala wine, whipped potatoes, sautéed broccoli

Roasted Chicken and Sausage Rotelle
Fire roasted tomatoes, root vegetables, cremini mushrooms, rotelle rigatoni

Bolognese
Braised veal, beef and Italian sausage, red wine, rotelle rigatoni

Chicken alla Vodka
Seared chicken, penne pasta, asiago cheese, pink vodka cream sauce

Chicken Parmesan
Breaded chicken, marinara, mozzarella, parmesan, capellini

Course Three
Choose One

Vanilla Bean Cheesecake
Strawberry sauce

Flourless Chocolate Torte
Chantilly cream and caramel sauce

Brownie Sundae
Choice of vanilla ice cream or gelato of the day with whipped cream, crushed nuts and a cherry

*Beverages, tax and gratuity are not included*

 

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