Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Federal Taphouse & Kitchen


Course One
Choose One

Farmers Garden Salad

Caesar Salad

French Onion Soup Au Gratin

Steak & Pepper Egg Rolls
With truffle cheddar fondue

Course Two
Choose One

Breton Point Baked Cod
Atlantic cod loin topped with “Casino” style crumb topping, sweet potato mashed, garlicky green beans

Braised Short Rib
Slow-braised white beans and vegetables, mushrooms, smoked bacon, herb-seasoned crumbs

New Orleans Style Crab Cakes
Roasted potato and corn hash, sautéed spinach, Old Bay and Sriracha remoulade sauce

Shrimp Carbonara Mac n’ Cheese
Applewood bacon, green peas, fontina, Parmesan and smoked gouda cheeses

Course Three
Choose One

Cinnamon Bun Bread Pudding
Served warm with vanilla ice cream

Cast-Iron Chocolate Chip Cookie for Two 

*Beverages, tax and gratuity are not included*