Providence Warwick Convention & Visitors Bureau

Federal Taphouse & Kitchen


Course One

Choose One

Farmers Garden Salad

Caesar Salad

French Onion Soup au Gratin

Pulled Pork Eggroll With Cheddar Cheese

Course Two

Choose One

Breton Point Baked Cod
Atlantic cod loin topped with “Casino”-style crumb topping, sweet potato hash, garlicky green beans

Duck Confit Cassoulet
Slow-braised white beans, andouille sausage, smoked-bacon duck leg confit, herb-seasoned crumbs

German-Style Chicken Schnitzel
Pounded and breaded chicken cutlet, wide eggs noodles, Riesling wine sauce, fresh lemon

Shrimp Carbonara Mac 'n Cheese
Applewood bacon, green peas, fontina, Parmesan and smoked gouda cheeses

Course Three

Choose One

Cinnamon Bun Bread Pudding
Served warm with vanilla ice cream

Chocolate Raspberry Bar

‚Äč*Beverages, tax and gratuity are not included.*