Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Federal Taphouse & Kitchen

Dinner $29.95

Course One
Choose One

Farmers Garden Salad or Caesar Salad

French Onion Soup au Gratin

Deviled Eggs with Cajun Shrimp

Course Two
Choose One

Breton Point Baked Cod
Atlantic cod loin topped with “casino” style crumb topping, sweet potato hash, garlic green beans

Tenderloin Steak Tips
Marinated and grilled, served with garlic whipped potatoes and choice of vegetable

Half Rotisserie Chicken
Served with a garlic herb wine sauce
Choice of: Roasted or mashed potatoes
Choice of: Today’s Vegetable

Shrimp Carbonara Mac n’ Cheese
Applewood bacon, green peas, fontina, parmesan and smoked gouda cheeses

Course Three
Choose One

Cinnamon Bun Bread Pudding
Served warm with vanilla ice cream

Peanut Butter Chocolate Pie

*Beverages, tax and gratuity are not included*