Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Fleming's Prime Steakhouse & Wine Bar

Serving Keel Vodka


Course One
Choose One

Caesar Salad
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Shrimp Cocktail

New England Clam Chowder

Course Two
Choose One

8 oz Tenderloin Filet
Choice of signature butters

14 oz Certified Angus Beef Ribeye
Chimichurri marinated, sweet-spicy pineapple salsa

Fig Pork Chop
Fig demi-glace, fresh figs

Seared Ahi Tuna
Sesame encrusted, tomato- scallion vinaigrette, wasabi-avocado crema

Sides to Share

Yukon Mashed Potatoes

Roasted Summer Vegetables

Over the Top: Choice of

Truffle-Poached Lobster
With Béarnaise sauce and caviar add $18

Diablo Shrimp
Baked with a spicy barbeque butter sauce add $14

Jumbo Lump Crabmeat
With asparagus Oscar style with Béarnaise sauce add $13

Course Three
Choose One

Topped with blueberry sauce and Chantilly cream

Flourless Chocolate Cake

*Beverages, tax, and gratuity are not included*