Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Fleming's Prime Steakhouse & Wine Bar


Course One
Choose One

White Bean & Chorizo Soup
Creamy white bean bisque 

Steak Tartare
Sriracha-lime aioli, crispy wontons

Fleming’s Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette 

Clams with Crispy Chorizo
Caramelized onions, baby spinach, white wine broth

Course Two
Choose One

6 oz. Filet Mignon
Our leanest, most tender cut of beef 

Double-Thick Rib Pork Chop
Julienne of apples & jicama, apple cider & creole-mustard glaze 

8 oz. Seared Tuna
Sesame encrusted, wasabi aioli, soy ginger glaze, sliced avocado

Stuffed Chicken Breast
Prosciutto, baby spinach, jack cheese, black pepper cream sauce 

Over the Top
Diablo Shrimp
Baked with a spicy barbeque butter sauce add $14 

Jumbo Lump Crabmeat
Oscar style with béarnaise sauce add $13

Truffle-Poached Lobster
With bearnaise sauce & caviar add $18 

Sides to share
Yukon Gold Mashed Potatoes

Sautéed Spiced Corn

Course Three
Choose One

New York Cheesecake
Traditional preparation with strawberry sauce

Triple Layer Chocolate Caramel Cake
Caramel mousse, spiced walnuts

Lemon-Berry Napoléon
Lemon curd, fresh berries, raspberry sauce 

*Beverages, tax, and gratuity are not included*