Providence Warwick Convention & Visitors Bureau

Fleming's Prime Steakhouse & Wine Bar


Course One

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Modern Caesar Salad 
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips  

Roasted Portobello Mushroom Ravioli 
Porcini butter sauce

Beef & Vegetable Stew 

Course Two

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6 oz. Filet Mignon With Herb Grilled Shrimp
Our leanest, most tender cut of beef  

Seared Ahi Tuna 
Wasabi aioli, soy ginger glaze    

Grilled Rack Of Lamb 
Crispy onions, rosemary demi

Double-Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze

14 oz. Bone-in Filet Mignon - Restaurant Week Menu Price $65

Entrée Companion – Truffle Poached Lobster Topped With Bearnaise Sauce & Caviar – add $14.50 

Sides – Sautéed Corn, Yukon Gold Mashed Potatoes    

Course Three

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Flourless Chocolate Torte
Raspberry sauce

New York Cheesecake
Graham cracker crust, blueberry sauce and white chocolate shavings

*Beverages, tax and gratuity are not included.*