Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Fred & Steve's Steakhouse

Dinner $34.95

Course One
Choose One

Caesar Salad

New England Clam Chowder

Trio of local oysters on the half shell

Course Two
Choose One

12 oz. New York Sirloin
Simply served with our cheddar mashed potatoes

Chicken and Lobster Campanella
Spinach, mushrooms & tomatoes, herb cream sauce with truffle oil

Wester Ross Salmon
Haricot vert, fresh baby carrots & couscous

Kurobuta Pork Chop
Au poivre style, wild mushrooms & loaded mashed potatoes

Accompanists:

Two Jumbo Sea Scallops add $10

Two Baked Stuffed Shrimp add $10

Jumbo Crab Oscar Style add $15

Course Three
Choose One

Homemade Biscotti

Crème Brulee

Gifford’s of Maine Ice Gelato & Sorbet

*Beverages, tax and gratuity are not included*

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Restaurants Participating in Lunch

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