Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Fred & Steve's Steakhouse

Serving Keel Vodka


Course One
Choose One

Caesar Salad

New England Clam Chowder

Trio of local oysters on the half shell

Course Two
Choose One

12 oz. New York Sirloin
Simply served with our loaded red bliss mashed potatoes

North Atlantic Cod
Haricot vert, baby carrots and couscous

Scallops Rockefeller
Linguini in a creamy Marsala sauce

Statler Chicken Breast
Cranberry glaze, haricot vert & artisan stuffing

Course Three
Choose One

Homemade Biscotti

Lemon Blueberry Cheesecake

Gifford’s Famous Ice Cream or Sorbet

Items listed below are subject to additional charge

(2) Jumbo Sea Scallops additional $10

(2) Baked Stuffed Shrimp additional $10

Jumbo Crab Oscar Style additional $15

Please try one of our Restaurant Week featured wines, hand selected to pair perfectly with any of your entrée selections…Cheers! 

Items listed below are subject to additional charge

Guinness Nitro IPA additional $5

Kendal Jackson Vintners Reserve, Chardonnay, California additional $9

Francis Ford Coppola “Votre Sante”, Pinot Noir, California additional $9

Louis Martini Cabernet Sauvignon, Sonoma County additional $9

*Beverages, tax and gratuity are not included*