Providence Warwick Convention & Visitors Bureau

Fred & Steve's Steakhouse


Course One

Choose One

Caesar Salad

New England Clam Chowder

Course Two

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12 oz. New York Sirloin
Simply served with our cheddar mashed potatoes

Chicken and Lobster Campanella
Spinach, mushrooms & tomatoes, herb cream sauce with truffle oil

Atlantic Salmon
Haricot verts, fresh baby carrots & couscous

Berkshire Kurobuta Pork
Au poivre style with haricot verts, wild mushrooms, roasted peppers and cheddar mashed potatoes

(2) Jumbo Sea Scallops – Additional $10
(2) Baked Stuffed – Shrimp Additional $10
Crab Oscar Style – Additional $15

Course Three

Choose One

Homemade Biscotti

Crème Brulee

Gifford’s of Maine Ice Gelato & Sorbet

Guinness Nitro IPA Additional $5
Kendal Jackson Vintners Reserve, Chardonnay, California – Additional $9
Francis Ford Coppola “Votre Sante,” Pinot Noir, California – Additional $9
Louis Martini Cabernet Sauvignon, Sonoma County – Additional

*Beverages, tax and gratuity are not included.*