Providence Warwick Convention & Visitors Bureau

Fred & Steve's Steakhouse

  • Fred & Steve's Steakhouse
    100 Twin River Road Lincoln, RI 02865
    Phone: (401) 475-8400
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Steak and Seafood
    Serving: Dinner
    Dinner Price: $34.95

    No menu substitutions please. Not available on Friday and Saturday.

Dinner $34.95

Course One
Choose One

Caesar Salad

New England Clam Chowder

Trio of Local Oysters on the half shell

Course Two
Choose One

12 oz. New York Sirloin
Simply served with our loaded  red bliss mashed  potatoes

North Atlantic Cod
Haricot vert, baby carrots & couscous

Kurobuta Pork Chop
Au poivre style, wild mushrooms & loaded mashed potatoes

Statler Chicken Breast
Cranberry glaze, haricot vert & Artisan stuffing

Course Three
Choose One

Homemade Biscotti

Banana Foster Cheesecake

Gifford’s Famous Ice Cream or Sorbet

Accompaniments:

Items listed below are subject to additional charge

(2) Jumbo Sea Scallops additional $10

(2) Baked Stuffed Shrimp additional $10

Jumbo Crab Oscar Style additional $15

Please try one of our Restaurant Week featured wines, hand selected to pair perfectly with any of your entrée selections…Cheers!

Guinness Nitro IPA additional $5

Kendall Jackson Vintners Reserve, Chardonnay, California additional $9

Francis Ford Coppola “Votre Sante”, Pinot Noir, California additional $9

Louis Martini Cabernet Sauvignon, Sonoma County additional $9

*Beverages, tax and gratuity are not included*