Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter



Course One
Choose One

Roasted Butternut Squash
Cheddar-ale Bisque, toasted pepitas, toasted butternut squash oil.

Green salad
Citrus supreme, toasted pistachio, red onion, feta cheese, preserved lemon vinaigrette

Paprika Marinated Mussels
Toasted sour dough, grainy mustard, pickled onion 

Course Two
​Choose One

Seafood Bouillabaisse
R.I. little necks, cape cod mussels, sea bream, white shrimp, fingerling potatoes, fennel-saffron broth

Cider Braised Pork Shoulder
Caramelized apples and onion chutney, roasted carrots, herb roasted potatoes

Olive Oil Poached Shrimp and Grits
Hominy grits, lardons, collard greens

Cedar Plank Salmon
Celery root puree, haricot vert, beurre rouge

Roasted Lavender and Lemon Chicken
Butternut squash and kale risotto

Course Three
​Choose One

Vanilla Bean Cheesecake
Granola crust, salted maple caramel, cinnamon whipped cream

Chocolate Flour Less Cake
Chocolate caramel sauce, mint ice cream

*Beverages, tax and gratuity are not included.*