Providence Warwick Convention & Visitors Bureau


Dinner $34.95

Course One
Choose One

Fried Oysters
Lemon-dill aioli, pickled cabbage slaw

New England Clam Chowder

Rhode Island Clam Chowder

Watermelon Salad
Watercress, baby arugula, feta, toasted sunflower seeds, mint and basil vinaigrette

Course Two
Choose One

Stuffed Sole
Chorizo and jalapeno cornbread stuffed sole, tasso ham braised collards, citrus beurre blanc

Pan Roasted Salmon
rtichoke puree, asparagus, beets, roasted mushrooms, Swiss chard, roasted potatoes, preserved lemon, mint oil

1.25 lb Baked Stuffed Lobster add $10.00
Hemenway’s shrimp, scallop & crab stuffing served with mashed potatoes and green beans

Dry Rubbed Half Roasted Chicken
Grilled ratatouille salad, roasted potatoes, herb pistou

5oz Angus Filet Mignon
Pineapple fried rice, grilled baby bok choy, sweet and spicy steak sauce
Make it a surf and turf - add 3 grilled shrimp add $12.00

Course Three
Choose One

Flourless Chocolate Cake

Warm Butter Cake

*Beverages, tax and gratuity are not included*