Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


Serving Keel Vodka


Course One
Choose One

Fried Oysters
Malt vinegar aioli, radish slaw

New England Clam Chowder

Heirloom tomato salad
Local greens, grilled corn, scallions, cucumbers, white balsamic vinaigrette

Course Two
Choose One

N.E. Clam Boil
Soft shell clams, chourico, red bliss potatoes, corn, onions, Narragansett lager broth salmon crispy lentils, asparagus, arugula, farro, roasted peppers, stewed onions, turmeric

Pan Roasted Blue Fish
Summer vegetable cous cous, warm charred tomato and corn salad, lemon buerre blanc

Surf and Turf 5 oz
Filet Mignon, grilled marinated shrimp, mashed potatoes, roasted asparagus, red wine demi glace

Course Three
Choose One

Flourless Chocolate Cake

Pineapple Upside-Down Cake

*Beverages, tax and gratuity are not included.*