Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Kitchen Bar

LUNCH $16.95

Includes a non-alcoholic beverage of choice

Course One
Choose One

Cup of Soup
Chef's soup of the moment

Greek Salad
Romaine and baby spinach, red onions, olives, cucumbers, tomatoes, feta

Hummus & Flatbread
House hummus, grilled pita

Course Two
Choose One

Fig & Goat Cheese Pizzette
Mission figs, prosciutto, goat cheese, mozzarella, arugula, balsamic glaze

Grilled Cheese
Swiss and cheddar cheese, applewood smoked bacon, tomato, pesto, wheat bread

Bolognese
Beef, pork, and veal ragout, wagon wheel rigatoni, ricotta cheese

Course Three
Choose One

Budino
Italian-style dark chocolate pudding

Bread Pudding
Banana chocolate chip

Dinner $29.95

Course One
Choose One

Wedge Salad
Iceberg lettuce, bacon, grape tomatoes, house made bleu cheese dressing

Mushroom Toast
Toasted focaccia, mushroom ragout, whipped house-made ricotta, fresh herbs

Mussels
Potato and leek broth, bacon, onions, garlic, grilled focaccia

Course Two
Choose One

Scallops
Pan seared Georges Bank scallops, mushroom risotto, shaved fennel and arugula salad

Sirloin
Grilled 8 ounce sirloin, steak fries, green beans, roasted garlic butter, bordelaise sauce

Vegetable Lasagna
Layered vegetable ragout, ricotta, mozzarella

Course Three
Choose One

Budino
Italian-style dark chocolate pudding

Apple Crisp
Served warm with vanilla ice cream

Bread Pudding
Banana chocolate chip

*Beverages, tax and gratuity are not included*

 

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