Providence Warwick Convention & Visitors Bureau

Kitchen Bar


Course One

Choose One

French Onion Soup
Melted Swiss, croutons, beef broth

Shrimp Toast
Avocado, tomato jam, spicy shrimp, toasted rye

Spinach & Pear Salad
Red wine poached pear, baby spinach, blue cheese, pickled red onions, walnuts, cider vinaigrette

Mushroom Ravioli
Forest mushrooms, ricotta cheese, crispy shallots

Course Two

Choose One

Shrimp, mussels, chicken, sausage, roasted red peppers, saffron rice

Roasted Duck Breast
Mushroom risotto, cranberry relish, sage demi-glace

Seasonal Vegetable Pasta
Fresh cavatappi, roasted vegetables, Parmesan cheese, fresh herbs, white wine, garlic broth

Pork Rib Chop
Pomegranate glaze, smashed fingerling potatoes, house vegetables

Course Three

Choose One

Chocolate Budino
Deep chocolate pudding with sea salt and coconut caramel sauce

Gingersnap Basket
Crisp lacy shell, housemade vanilla ice cream, raspberry compote

Banana Bread Pudding
Vanilla ice cream, warm bourbon butter sauce

*Beverages, tax and gratuity are not included.*