Providence Warwick Convention & Visitors Bureau

Kleos

  • Kleos
    250 Westminster Street Providence, RI 02903
    Phone: (401) 443-4083
    OpenTable Reservations Restaurant Week Participant

    Serving: Lunch, Dinner
    Dinner Price: $29.95

Lunch $16.95

Course One
Choose One

Avgolemono Soup
Traditional chicken, lemon and egg soup with orzo

Spanakopita
House made crispy filo layered with spinach, herbs and cheese

Horiatiki Salata
Village salad of tomato, cucumber, green pepper, red onion, olives, capers, topped with creamy Dodoni feta cheese dressed with our own family EVOO, red wine vinegar and oregano

Course Two
Choose One

Traditional Gyro
House made beef and lamb gyro with tzatziki, tomato, red onion and parsley

Melina Gyro
Grilled chicken with hummus, feta, cucumber and tomato

The Herc Gyro
Pulled pork with spicy feta cheese and pickled onions

The Chloris Gyro
Grilled eggplant and zucchini with tomato, onion and spicy tzatziki sauce -all served with French fries

Pastitsio
Baked pasta with a Greek-style bolognese sauce and creamy bechamel baked until bubbling

Roasted chicken
Served with lemony roasted potatoes

Horiatiki Salata
Village salad tomato, cucumber, green pepper, red onion, olives, capers, topped with creamy Dodoni feta cheese dressed with our own family EVOO, red wine vinegar and oregano choice of: grilled chicken or grilled gyro meat

Marousalata
Green salad of lettuce, cucumber, dill vinaigrette, 2 house-made grape leaves, tzatziki and Hummus served as is or choice of grilled chicken or grilled gyro meat

Course Three
Choose One

Baklava
House-made forty flaky buttery layers of filo filled with sweet spiced walnuts topped with honey

Chocolate Yogurt Mousse
with cherry spoon sweets and pistachios

Sorbet or Gelato

Dinner $29.95

Course One
Choose One

Spanakopita
Traditional flaky Greek spinach pie with imported feta cheese and herbs

Horiatiki Salata
Greek salad of tomato, cucumber, red onion, green peppers, Kalamata olives, capers, imported dodoni feta cheese, our own extra-virgin olive oil and red wine vinegar

Mini Dip Tasting
Tzatziki yogurt cucumber, tirokafteri (spicy whipped feta), and melitzanosalata (roasted eggplant spread) served with grilled pita for dipping

Keftedes
Mini Greek meatballs with grilled loucanico orange-spiced Greek sausage served with tzatziki sauce

Course Two
Choose One

Pastitsio (Greek-Style Lasagna) 
Greek pasta layered with a spiced meat sauce, topped with creamy bechamel sauce and mizithra cheese

Briam
Vegan-friendly eggplant layered with zucchini, tomato and potatoes roasted "ladera" style with our own extra-virgin olive oil

Seared Wild Salmon
Served over herb orzo pilaf with avocado tzatziki and tomato pepper relish

Gyro
Traditional Greek pita with choice of house-made beef and lamb kebab or grilled chicken tenders topped with creamy tzatziki, fresh tomato and red onion, served with hand-cut Greek french fries

Crispy Tender Pork Belly
Served atop horta (Greek mountain greens) with a spicy feta spread and french fries

Course Three
Choose One

House-Made Baklava
Traditional flaky filo layered with walnuts and butter, baked until golden, topped with cinnamon and clove-spiked honey syrup

Creamy Chocolate Yogurt Parfait
Layered with candied Greek cherry spoon sweets and chocolate chips

Sorbet
Inquire with server for flavor selection

*Beverages, tax and gratuity are not included.*