Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


  • Kleos
    250 Westminster Street Providence, RI 02903
    Phone: (401) 443-4083
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Greek
    Serving: Dinner
    Dinner Price: $29.95

Dinner $29.95

Course One
Choose One

Traditional flaky Greek spinach pie with imported feta cheese and herbs

Horiatiki Salata
Greek salad of tomato, cucumber, red onion, green peppers, kalamata olives, capers, imported dodoni feta cheese, our own extra-virgin olive oil and red wine vinegar

Mini Dip Tasting Tzatziki
Cucumber Yogurt, tirokafteri spicy whipped fetai, and melitzanosalata roasted eggplant spreadi served with grilled pita for dipping

Mini Greek meatballs with grilled loucanico-orange spiced Greek sausage served with tzatziki sauce

Course Two
Choose One

Pastitsio Greek-style Lasagna
Greek pasta layered with a spiced meat sauce topped with creamy bechamel sauce topped with mizithra cheese

Vegan friendly eggplant layered with zucchini, tomato, and potatoes roasted ladera style with our own extra virgin olive oil

Seared Wild Salmon
erved over herb orzo pilaf with avocado tzatziki and tomato pepper relish

Traditional Greek pita with choice of housemade beef and lamb kebab or grilled chicken tenders topped with creamy tzatziki, fresh tomato and red onion served with hand cut Greek French fries

Crispy Tender Pork Belly
Served on horta Greek mountain greens with a spicy feta spread and French fries

Course Three
Choose One

Housemade Baklava
Traditional flaky filo layered with walnuts and butter baked until golden topped with cinnamon and clove spiked honey syrup

Creamy Chocolate Yogurt Parfait
Layered with candied Greek cherry spoon sweets, chocolate chips and sorbet

*Beverage, tax and gratuity are not included*

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