Providence Warwick Convention & Visitors Bureau



Course One

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Flaky Greek spinach pie with feta cheese and herbs

Traditional Greek salad of tomato, cucumber, red onion, green peppers, Kalamata olives, capers, imported Dodoni feta cheese and our own extra-virgin olive oil

Mini Dip Tasting
Housemade tzatziki Greek yogurt cucumber sauce, spicy whipped feta cheese, and melinizalata-roasted eggplant spread served with grilled pita bread for dipping

Spiced Greek meatballs and loucanico-Greek orange-scented sausage with tzatziki sauce

Course Two

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Pastitsio (Greek Lasagna)
Greek baked macaroni layered with a beef, pork, veal and pancetta meat sauce topped with creamy bechamel and mizithra cheese

Vegan-friendly eggplant layered with zucchini, tomato and potatoes roasted "ladera" style with our own extra-virgin olive oil

Grilled Swordfish
Over herb orzo pilaf with beet tahini purée and cucumber Meyer lemon slaw.

Gyro – Traditional Greek Pita
With choice of housemade beef and lamb kebab or grilled chicken tenders topped with creamy tzatziki, fresh tomato and red onion served with hand-cut Greek fries

Crispy Pork Belly
Tender pork belly served atop Horta (Greek mountain greens) with a spicy pepper feta spread and hand-cut fries

Course Three

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Chocolate Baklava




*Beverages, tax and gratuity are not included.*