Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One
Choose One

Flaky Greek spinach pie with feta cheese and herbs

Traditional Greek salad of tomato, cucumber, red onion, green peppers, Kalamata olives, capers, imported Dodoni feta cheese and our own extra-virgin olive oil

Mini Dip Tasting
Housemade tzatziki Greek yogurt cucumber sauce, spicy whipped feta cheese, and melinizalata-roasted eggplant spread served with grilled pita bread for dipping

Spiced Greek meatballs and loucanico-Greek orange-scented sausage with tzatziki sauce

Course Two
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Pastitsio (Greek Lasagna)
Greek baked macaroni layered with a beef, pork, veal and pancetta meat sauce topped with creamy bechamel and mizithra cheese

Vegan-friendly eggplant layered with zucchini, tomato and potatoes roasted "ladera" style with our own extra-virgin olive oil

Seared Wild Salmon
Over herb orzo pilaf with avacado tzataiki and tomato pepper relish

Gyro – Traditional Greek Pita
With choice of housemade beef and lamb kebab or grilled chicken tenders topped with creamy tzatziki, fresh tomato and red onion served with hand cut Greek French fries

Crispy Pork Belly
Tender pork belly served atop Horta (Greek mountain greens) with a spicy pepper feta spread and hand-cut fries

Course Three
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House Made Baklava
Traditional flaky filo layered with walnuts and butter baked until golden, topped with cinnamon and clove spiked honey syrup

Creamy Chocolate Yogurt Parfait
Layered with candied Greek cherry spoon sweets and chocolate chips


*Beverages, tax and gratuity are not included.*