Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Libations Restaurant

Dinner $34.95

Course One
Choose One

Chunky Tomato Basil Soup
Rich and creamy tomato soup with fresh herbs, creme fresh and house made croutons

Apple Salad
Crisp apples, candied walnuts, cranberries and goat cheese tossed with mixed greens and apple cider vinaigrette

Stuffies
New England's most popular appetizer, served in a natural shell with our chef's own traditional New England recipe

Course Two
Choose One

Lobster Pot Pie
Fresh caught Rhode Island lobster, celery, onions and potatoes simmered in a rich lobster stock with cream baked in a flaky pie crust

Angus Braised Beef Short Ribs
Tender Angus boneless short ribs braised with Cabernet wine, pomegranate juice and fresh rosemary. Served with Yukon gold mashed potatoes and roasted winter vegetables

Apple Cider Brined Statler Chicken
Brined Statler chicken breast served with brown rice, quinoa and grilled baby carrots

Portabella Napoleon
Grilled Portabella mushrooms layered with herbs and fresh mozzarella, served with brown rice and quinoa finished with a balsamic glaze

Course Three
Choose One

Homemade Apple Crisp

S'mores Bread Pudding

Boston Cream Pie

*Beverages, tax and gratuity are not included*


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