Providence Warwick Convention & Visitors Bureau

Loie Fuller's


Course One

Choose One

French Onion Soup

Warm Beet and Goat Cheese Salad

Course Two

Choose One

Pistachio Ravioli
Housemade in brown butter and balsamic reduction

Bistro Steak
With truffle fries

Local Cod
Pan-roasted with grilled fennel and fresh citrus

Course Three

Choose One

Basque Cake

Creme Bruleé

*Beverages, tax and gratuity are not included*