Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Loie Fuller's


Course One
Choose One

Polenta Fries

Organic Greens
Pickled, farm vegetables, grilled croutons

Mediterranean Smoked Fish
Sliced cucumber and tomato drizzled with olive oil

Course Two
Choose One

Littlenecks and Chorizo
With tomato-fennel fumet

House Made Fettuccine
With vegetables from our farm, white wine, and parmesan

Grilled steak
Garlic scape pesto and new potato salad

Course Three
Choose One

Pot de Creme

Strawberry Shortcake
Ice cream sandwich

*Beverages, tax and gratuity are not included*