Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Loie Fuller's


Course One
Choose One

Jerk Pork Fritters

Beet and Goat Cheese Salad

Course Two
Choose One

Spicy Bouillabaisse
Tomato broth with potatoes

Beef Bourguignon
Slow cooked, cipollini onions, local mushrooms on mashed potato

Pistachio Ravioli
Brown butter, balsamic reduction

Course Three
Choose One

Pot de Creme

Basque Cake

*Beverages, tax and gratuity are not included*