Providence Warwick Convention & Visitors Bureau

Los Andes Restaurant

Dinner $34.95

Course One
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Papas a la Huancaína
Trío of marble potatoes, prawn crips, cilantro, prawn crips, botija olive, huancaína cream, hardboiled egg

Ceviche Carretillero
Barramundi, rocoto leche de tigre, fried pota, chifle, cancha, choclo

Course Two
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Choros a la Diablada
PEI mussels, ají amarillo-cumin-cava broth, shallots, double-smoked bacon, spinach, heirloom cherry tomato

Bisteca Anticuchera
12 oz angus top sirloin grilled and basted with anticuhera sauce; sautéed mushrooms, cherry tomatoes & basil, vegetable chaufa rice, sweet plantains, onion strings, sunny side egg

Course Three
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Torta de Chocolate

*Beverages, tax and gratuity are not included.*

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