Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Luigi's Restaurant & Gourmet Express

Dinner for Two $34.95

Course One
Choose One

Soup of the Day

Garden Salad

Caesar Salad

Or Choose One to Share

Fig & Prosciutto Flatbread
Thin crust flatbread pizza with our housemade fig jam, Gorgonzola cheese topped with arugula, tossed in our Meyer lemon vinaigrette and finished with prosciutto, candied pistachios and Gorgonzola

Arugula, Tomato & Mozzarella Flatbread
Roasted plum tomato, mozzarella, garlic, EVOO and basil, topped with arugula and grape tomatoes in a lemon vinaigrette with a dusting of grated Asiago

Housemade Fried Mozzarella
Our own housemade fresh mozzarella, breaded with seasoned panko, served with marinara sauce

The Papa Flatbread
Pizza sauce, black olives, mushroom, pepperoni, mozzarella and sharp provolone

Meatballs & Ricotta
Our zesty meatballs served with fresh ricotta in our garden fresh marinara sauce

Polenta Fries
Housemade polenta sticks with marinara sauce and Calabrian chile aioli for dipping

Course Two
Choose Two

Chicken Parmigiana
Breaded chicken cutlets with tomato sauce and mozzarella cheese

Chicken Francaise
Chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce

Eggplant Parmigiana
Your choice of our egg-battered, oven-fried eggplant or fried, breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella

Penne Bolognese
Penne pasta tossed in a rich tomato ragu with ground beef and sweet Italian sausage, finished with a dollop of fresh ricotta

Chicken Sorrentino
Chicken pan fried in a light egg batter and layered with prosciutto and provolone in our marinara sauce, finished with fresh ricotta

Scrod Florentine
Fresh cod filet pan fried in a light egg batter and finished with a white wine, lemon butter sauce with spinach and melted provolone cheese

Scrod Francaise
Fresh cod filet pan fried in a light egg batter and finished with a white wine, lemon butter sauce

Penne Pink Vodka With Grilled Chicken
Tossed in our house pink vodka sauce with Romano cheese and topped with grilled chicken breast

Pasta Choices:

Penne, Capellini

Handmade Fresh Pasta add $1.50
Choose: Spaghetti, Fettucine or Fresh Ricotta Gnocchi

Gluten-Free Penne add $2

Course Three
Choose Two



Oreo Mousse Brownie

Peanut Butter Mousse Brownie

*Beverages, tax and gratuity are not included.*

All Participating Restaurants

View a list of all restaurants participating in this winter's Providence Restaurant...

2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

There are more than 20 restaurants participating in Providence Restaurants Weeks...