Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

McCormick & Schmick's

Lunch
$16.95

Course One
Choose One

Crab & Corn Chowder
Fire roasted corn salsa, chili oil

Heirloom Tomato, Beet & Mozzarella Salad
roasted beets, heirloom tomatoes, fresh mozzarella, basil, balsamic, sea salt

Course Two
Choose One

Parmesan Crusted Chicken
Linguini Alfredo, lemon caper butter, marinated tomato salad

Grilled Mako Shark
Fried plantains, charred pineapple chutney

Crab Mac & Cheese
Lump crab meat, rigatoni, five cheese sauce, old bay crumbs

Blackened Pacific Marlin
Mashed potatoes, roasted corn salsa, roasted red pepper beurre blanc

Course Three
Choose One

Vanilla Bean Panna Cotta
Strawberry soup, almond biscuits

Mini Molten Chocolate Cake
Heath bar pieces, vanilla ice cream and chocolate sauce

Dinner
$34.95

Course One
Choose One

Blue Crab & Corn Chowder
Fire roasted corn salsa, chili oil

Kung Pao Calamari
Flash fried, spicy chili sauce

Heirloom Tomato, Beet & Mozzarella Salad
Roasted beets, heirloom tomatoes, fresh mozzarella, basil, balsamic, sea salt

Course Two
Choose One

Sesame Crusted Hawaiian Ahi Tuna
Wasabi mashed potatoes, marinated bok choy, Mongolian pepper sauce

Grilled Mako Shark  
Fried plantains, charred pineapple chutney

“Chicken Fried” Monkfish
Charred jalapeno grits, braised chard, truffled honey, hot sauce

Bourbon Glazed BBQ Pork Chop
Grilled corn, mashed potatoes, bourbon bbq sauce

Grilled Herb Marinated Prawns
Polenta cake, sautéed spinach, roasted red pepper coulis

Course Three
Choose One

Vanilla Bean Panna Cotta
Strawberry soup, almond biscuits

Lemon Buttermilk Pie
Fresh strawberry sauce, whipped cream

Mini Molten Chocolate Cake
Heath bar pieces, vanilla ice cream and chocolate sauce

*Beverages, tax and gratuity are not included.*