Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


Dinner $34.95

Course One
Choose One

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

Meritage Mixed Greens
Fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry-balsamic vinaigrette

Beef Tenderloin Stew
Red wine braised with winter vegetables, and russet potato

Tuna Napoleon
Layers of sashimi tuna & crisp wontons with sesame seeds and sweet & spicy miso sauce

Grilled Clams
Six clams, grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail
Three extra colossal U 8/12, crisp and chilled, served with cocktail sauce Extra’s add 3.50/each

Chicken Parm Meatball
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

Course Two
Choose One

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted.

Grilled Pork Chop
Finished with a soy-bourbon glaze and caramelized apples. Served with mashed potato and asparagus

Grilled Meat Loaf With Portabello Demi-Glace
Served over mashed potatoes, with onion ring garnish

Seafood Risotto
A creamy risotto with rock shrimp, sweet bay scallops, lump crab, and diced tomato

Lobster Cardinale
Lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce

Jamaican Jerk Chicken
A statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greens

Grilled Sirloin Choice 12 oz NY Strip
With Choice of Topping: ​Lobster tarragon butter, chipotle barbeque with onions, or goat cheese and chive butter

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
A smaller than normal version

Ben & Jerry’s Ice Cream
2 Scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices brulee’d tableside

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

New York Style Cheese Cake
Served with fresh fruit and whipped cream garnish

Carrot Cake
Served with whipped cream garnish

Must be 21 or over to order desert martini’s below

Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso

S’mores Martini
Nilli Vanilli Bom Bom, Godiva Dark Chocolate, Crème de Cocoa, Whipped Vodka, chocolate graham cracker rim, toasted marshmallow

*Beverages, tax and gratuity are not included*

All Participating Restaurants

View a list of all restaurants participating in this winter's Providence Restaurant...

2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

There are more than 20 restaurants participating in Providence Restaurants Weeks...