Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


Serving Keel Vodka

$29 95

Course One
Choose One

House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
Skewered tenders, thai dipping sauce

Grilled Buffalo Chicken
Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish

Grilled Clams
Six clams, grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail
Five, crisp and chilled shrimp, served with cocktail sauce

Chicken Parm Meatball
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

Fried Calamari
Crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

The Ultimate Wedge
A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Romaine lettuce and seasoned croutons, tossed with Caesar dressing

Lobster & Corn Chowder
Sweet corn, lobster, diced potato, and cream

Tuna Napoleon
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Course Two
Choose One

Pork Medallions Gratinée
Sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Grilled Meat Loaf With Portabello Demi-Glace
Served over mashed potatoes, with onion ring garnish  

Clams Portuguese Over Capellini
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice  

Angus Sirloin
8 ounce grilled club sirloin topped with gnocchi carbonarra and served with roasted asparagus

Fresh Cod
Served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth

Lobster Cardinale 
Lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini

Orange-Ginger Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens

Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce

Jamaican Jerk Chicken
A statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, coconut rice and mixed greens

Grilled Filet Mignon add $5
Choice aged, 10 oz  with choice of topping:
Lobster Tarragon Butter
Goat Cheese and Chive Butter
Chipotle Barbeque with Onions

Meat entrées served with mashed potatoes and the vegetable of the day except where noted.  Fish entrées served with mixed greens and jasmine rice except where noted

Course Three
Choose One

Pizza Melba
Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

PB&C Torte
Velvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache

Ben & Jerry’s Ice Cream
2 Scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
In a spiced graham cracker crust, with banana slices brulee’d tableside

Flourless Chocolate Torte
Decadent, dense and rich cake, served with melba sauce and whipped cream garnish

New York Style Cheese Cake
Served with fresh fruit and whipped cream garnish

Must be 21 or over to order desert martini’s below

Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso

Mocha-Nut Martini
Stoli Vanilla Vodka, Frangelico, Coco Mochanut Bom Bom, Kahlua and Espresso Splash

Pistachio Martini
Stoli vanilla Vodka, Amaretto DiSaronno, Baileys and Blue Curacao

*Beverages, tax, and gratuity not included*