Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Metacom Kitchen


Course One
Choose One

Mixed Greens 
Aged cabernet vinaigrette, pecorino romano

Roasted Radicchio Salad
Gorgonzola moon cheese, Anjou pear, hazelnuts, white balsamic

Duck Plate
Rillette, country style pate, apple cracklings, tenderloin salad, cherry mustard

Mushroom Flatbread
Pioppino mushrooms, charred onions, basil goat cheese, enoki threads

Course Two
Choose One

Mahi Mahi
Squid ink quinoa salad, marinated fennel, zucchini-yuzu kosho broth

Hand Made Red Wine Tagliatelle
Pea greens, pecorino romano, Bolognese sauce

Smoked Pork Shoulder 
Poached egg, carrot panna cotta, salsify chips, coriander jus

Course Three
Choose One

Brioche Beignet
Coffee cardamom ice cream, 4 spice sugar, Grand Marnier gel

Chocolate Pots de Crème
Pomegranate mousse & banana meringue

*Beverages, tax, and gratuity are not included*