Providence Warwick Convention & Visitors Bureau

Metacom Kitchen


Course One

Choose One

Carrot Bisque
Shrimp, cous cous & pistachio oil

Smoked Pork Shoulder
Soft polenta gnocchi, macomber turnip, whipped green apple

Mixed Greens Salad
Aged piave, black fig vinaigrette

Confit Duck Leg
Butternut squash crumble, hibiscus spaetzle, port-long peppercorn sauce

Course Two

Choose One

Braised Short Rib
Poached egg, fried béarnaise, winter vegetable salad, red wine jus

Atlantic Salmon With Togarashi
Salsify, fennel, radishes, red miso vinaigrette

Housemade Chestnut Pappardelle
Local mushrooms, garlic oil, Grana Padano

Course Three

Choose One

Lemon Custard
Candied raspberry

Chocolate Ganache
Pistachio crumble, Nutella puffed rice, orange & hazelnut ice cream

*Beverages, tax and gratuity are not included.*