Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Nasturtium at Agawam Hunt 

Dinner $34.95

Course One
Choose One

Caramelized Fennel Soup
Bay leaf oil, crispy parsley

Charcoal Carrots
Carrot top pistou, herbs, crunchy grains, carrot glacé

Sea Bream Crudo
Parsnip, green apple, Portuguese olive oil

Caçoula en Croute
Toasted yeast aioli, fermented peppers

Foie Gras Terrine  add $10
passion fruit sauce, toasted sweet bread, black olive

Course Two
Choose One

Roasted Chicken
Crispy fingerling & yam, bitter greens, grilled pineapple jam, ‘piri-piri’

Hanger Steak
Whipped potatoes, crispy brussels sprouts, madeira sauce

Gulf of Maine Hake
Cornmeal crusted, turnips, turnip greens, ‘molho vilão’

Ricotta Agnolotti
Cauliflower, smoked mushrooms, roasted & creamed cabbage

Course Three
Choose One

Japanese Cheesecake
Beet ganache, pistachio cream, mint

Dark Chocolate & Banana Mousse
'Manjari' cremeux, toasted macadamia ice cream, chocolate sable

Passion Fruit Pavlova
Passion fruit sorbet, 'fios de ovo', coconut jam

*Beverages, tax and gratuity are not included*