Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


Serving Keel Vodka


First Course
Choose One

Today’s Oysters, Raw
Nori ginger mignonette,hot sauce

Tiny Ham Biscuits
Country ham, today’s mustard

Spinach and Spring Greens
Smoked lemon, pistachio, miso potato

Chilled Cucumber and Bean Salad
Lemon, kimchi, soft herbs or charred bok choy wakame, sesame, coconut yogurt sauce, marjoram

Second Course
Choose Two

Hot Flavor Sesame Noodles
Pickled kale, broccoli, garlic, chile

Tangy Rhubarb Dressed Noodles
Crispy chicken, sesame cucumber, radish

Dan Dan Noodles (north style)
Mutton, squid, fermented chile, black pepper

Third Course
Choose Three

Spruce Tip Rice Cream

Plum Blossom Ice Cream

Cocoa Coconut Cream

*Beverages, tax, and gratuity are not included*