Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter



Course One
Choose One

A Selection from the Raw Menu

Chicory, Root Vegetables, Whole Grain Mustard, Winter Citrus

Crispy/Chewy Beets, Salted Yuzu, Nasturtium

Course Two
Choose One

A Selection from the Pasta Menu 

Roasted Bone-in Flounder, Seasonal Accompaniments

Duck Leg Francese, Celeriac Pave, Garlic-Chive Capers

Course Three
Choose One

Apple Tart, Beeswax Ice Cream

Turkish Squash, Corn Nut, Brown Butter Ice Cream 

*Beverages, tax, and gratuity are not included*