Providence Warwick Convention & Visitors Bureau



Course One

Choose One

A Raw Seafood From the Raw Menu

Baby Lettuces, Toasted Seeds, Radish, Miso

Celeriac Aligot, Pear, Fennel, Basil

Course Two

Choose One

Roasted Bone-in Fluke
Spinach, Sweet Potato, Heirloom Beans, Salsa Verde

Broccoli, Almond, Leeks, Ricotta

Duck Leg
Olives, Crispy Dumplings, Roasted Root Vegetables, Sage

Course Three

Choose One

Apple Tarte
Goat's Milk Caramel Swirl Ice Cream

Beeswax Custard
Candied Winter Squash and Nuts, Citrus, Malted Corn Crumble

*Beverages, tax and gratuity are not included.*