Joe Marzilli's Old Canteen Italian Restaurant

Lunch $16.95

Course One
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Caesar Salad
Fresh romaine lettuce tossed in our house-made dressing with grated Romano cheese, croutons and shredded Romano cheese.

Polenta & Sausage
Cornmeal polenta with sliced grilled sweet Italian sausage finished with our house tomato sauce.

Stuffed Mushrooms
Baked mushrooms with a lump of crab and Ritz cracker stuffing, finished with house made garlic butter sauce.

Course Two
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Roast Stuffed Veal
Braised leg of veal, sliced over bed of sausage bread stuffing, finished with Marsala sauce and sauteéd mushrooms

Haddock Pizziola
Fresh native haddock baked with a fresh plum tomato sauce with olive oil, oregano, garlic and basil served with a side of penne pasta or fresh vegetables of the day.

Veal Parmigiana
Lightly breaded veal cutlets, topped with mozzarella and Romano cheese, finished with our famous house sugo sauce.

Course Three
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Spumoni Ice Cream Parfait
Chocolate sauce, whipped cream

Home-made Italian Wandi

Tiramisu

Dinner $29.95

Course One
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Littlenecks Giovanni
Fresh native little neck clams sprinkled with seasoned bread crumbs and garlic butter and baked until golden brown, a house favorite

Fried Local Calamari
Lightly fried fresh squid, golden brown and finished with chopped hot peppers and garlic butter sauce

Caesar Salad
Fresh romaine lettuce tossed in our house-made dressing with grated romano cheese, croutons and shredded romano cheese

Course Two
Choose One

Roast Leg of Veal Genovese
Roasted veal served sliced and braised in a fresh plum tomato with sweet peas

Baked Haddock Sicilian
Fresh native haddock, sprinkle of bread crumbs, romano cheese, garlic, parsley, red wine vinegar and Extra Virgin Olive Oil, with or without hot peppers

Veal Parmigiana
Lightly breaded veal cutlets, topped with mozzarella and romano cheese, finished with our famous house sugo sauce

Course Three
Choose One

Homemade Italian Wandi

Spumoni Ice Cream
With claret sauce

Tiramisu

*Beverages, tax, and gratuity are not included*