Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Parkside Rotisserie & Bar

Serving Keel Vodka

Lunch
$16.95

Course One
Choose One

Grilled Panzanella Salad
Marinated cucumber, beef steak tomato, burrata, basil and garlic vinaigrette

Smoked BBQ Pork Wing
Memphis BBQ sauce, cole slaw

Course Two
Choose One

Rotisserie Chicken Breast
Burnt cherry tomato, Bing Cherrie and bacon lardoons compote

Grilled Chicken Gyro
Hummus, peppers, banana peppers, lettuce, tomato, onions, roasted red peppers, feta cheese,  cucumber-yogurt sauce, and fries

Lobster Tortelloni
Rock shrimp and cherry tomatoes with baby spinach and lemon beurre blanc

Summer Vegetable Crepe
Haricot vert, hominy, zucchini, ricotta cheese, chive sour cream finished with a fried egg

Course Three
Choose One

Fried Dough
Macerated berries, crème anglaise, cocoa powder

Peach Icebox Cake
Chantilly cream, vanilla cornbread

Dinner
$34.95

Course One
Choose One

Chilled Shrimp Salad
Hominy, arugula, heirloom cherry tomatoes, red onion, feta cheese, mojito vinaigrette

Grilled Panzanella Salad
Marinated cucumber, beef steak tomato, burrata, basil and garlic vinaigrette

Course Two
Choose One

Lobster Roll
Celery hearts, shallots, tarragon, lemonade aioli, brioche bun, hand cut fries, corn salad

Swordfish a la Plancha
Linguica, little neck clams, cherry tomatoes, fingerling potatoes, lemon white wine

Rotisserie Pork Mignon Wrapped with Pancetta
Grilled peach and Bermuda onion, snickerdoodle sweet potato, jalapeno and mint chimichurri

Short Rib Burger
Sweet pear and soy glaze, spicy kimchi, brioche bun, lotus root chips

Course Three
Choose One

Fried Dough
Marcerated berries, crème anglaise, cocoa powder

Peach Icebox Cake
Chantilly cream, vanilla corn bread

*Beverages, tax, and gratuity not included*