Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One
Choose One

Creamy Summer Squash Soup
Basil, dill, pine nuts, evoo

Scallop Fritters
Sauce Ravigote, fried capers

‘Greek Salad’
Hot house tomato, cucumber, kalamata olive, feta, red wine vinaigrette

Course Two
Choose One

Slow Roasted Chicken Breast
Ratatouille, chicken jus, petite basil

Roasted Bronzini Filet
Petite shrimp butter, tomato and sweet peppers

Campanelle Pasta
Basil pesto, squash ribbons, parmesan sauce

Course Three
Choose One

Flourless Almond Cake
With cherries and rum ice cream

Fresh Mint Panna Cotta
Chocolate crumble, chocolate sauce

*Beverages, tax and gratuity are not included.*