Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Persimmon

Dinner $34.95

Course One
Choose One

Ceviche of Poached Gulf Shrimp
Jalapeño pepper, ginger, yuzu, radish 

Sunchoke Soup
Sunflower sprouts, sunflower seeds, toasted croutons

Fried Clam Fritters
Chunky ravigote sauce with capers, lemon zest, parsley

Course Two
Choose One

Gluten-free Yucca Gnocchi
Mushroom ragout, rich red wine mushroom sauce

Slow Roasted Pork Shoulder
Braised red cabbage, apples, pork jus

Braised Veal Breast Blanquette
Caramelized onion and potato gratin, broccoli rabé

Pan Seared Sea Scallops
Aromatic broth with lemongrass, ginger, Jasmine rice, peanuts 

Course Three
Choose One

Vegan Coconut Sherbet
Honeycomb ‘candy’

Chocolate Babka
Cream cheese ice cream

Cranberry Tart
Vanilla streusel, lavender ice cream

*Beverage, tax and gratuity are not included*

All Participating Restaurants

View a list of all restaurants participating in this winter's Providence Restaurant...

2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

There are more than 20 restaurants participating in Providence Restaurants Weeks...