Providence Warwick Convention & Visitors Bureau



Add a wine pairing chosen by our sommelier – $22

Course One

Choose One

Salad of Winter Chicories
Roquefort, walnuts, honey

With confit squid, EVOO, tomato, bagna cauda sauce

Salmon and Kanpachi Poke
Mango, scallion, lime, mint, cilantro, soy, sesame seeds

Course Two

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With duck leg confit, sausage, coco beans, bacon lardons

Roasted Bronzini Filet
With citrus and parsnip

Mushroom Campanelle
With beech, maitake and king trumpet mushrooms

Course Three

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Warm Pecan Tart
With vanilla ice cream

Chocolate Mousse
With peppermint ‘bark’

*Beverages, tax and gratuity are not included.*