Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Pizzico Oyster Bar

Lunch $16.95

Course One
Choose One

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli & scallions

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens and drizzled with balsamic essence & EVOO

Calamari Fritti for two
Shallots, hot peppers, tomato aioli

Brussels Sprouts
Fried & served with chipotle aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Caesar
Romaine lettuce with housemade dressing, shaved grana padano & garlic croutons

Cranberry & Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Roasted Pear & Gorgonzola
With baby spinach, walnuts & maple balsamic vinaigrette

Course Two
Choose One

Tuna Tostada
Sesame seed encrusted ahi tuna, soy essence,sriracha aioli, cucumber, pickled ginger & scallions

Rainbow Carrots
Grilled baby rainbow carrots, fried Brussels sprouts, chilled cauliflower puree & salted pistachios

Margherita Grilled Pizza
Mozzarella, parmesan & Asiago cheese with fresh basil, tomato & balsamic essence

BBQ di Pollo Grilled Pizza
Diced boneless chicken, smoked gouda, Bermuda onions, scallions & BBQ sauce

Street Corn Grilled Pizza
Chorico, grilled corn, parsley aioli & lime wedge

Capellini Pomodoro
Capellini pasta with white wine, garlic, basil & fresh tomato

Penne alla Vodka
Prepared with vodka house sauce, cream & parmesan cheese

Salmone Grigliato
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine

Fish Taco
Fried beer-battered haddock, shaved cabbage, cherry tomato & citrus chili aioli

Fish and Chips
Beer-battered haddock served with house fries and malt vinegar aioli

Parmigiano Pollo
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese, served with penne pasta

Lemon Chicken Parmesan
Encrusted pan-seared chicken topped with baby arugula & shaved cheese, finished with cherry tomatoes & lemon vinaigrette

Pesto Fried Chicken
Arugula, tomato, fresh mozzarella, balsamic essence & lemon aioli

Clams Zuppa
Fresh littleneck clams in the shell simmered in a tomato broth served over bucatini pasta with crusty garlic bread

Course Three
Choose One

Chocolate Mousse Cake

Vanilla Cheesecake

Dinner $29.95

Course One
Choose One

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli & scallions

Fried Pickles
Served with house ranch

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens and drizzled with balsamic essence & EVOO

Rainbow Carrot
Grilled baby rainbow carrots, fried Brussels sprouts, chilled cauliflower puree, pistachio

Calamari Fritti
Fried squid, shallots,& hot peppers with tomato aioli

Brussels Sprouts
Fried & served with chipotle aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Caesar
Romaine lettuce with housemade dressing, shaved grana padano & garlic croutons

Caprese
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

Cranberry and Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Roasted Pear and Gorgonzola
Baby spinach, walnuts and maple balsamic vinaigrette

Tuscan Grilled Pizza for Two:
Margherita

Mozzarella, parmesan & Asiago cheese with fresh basil, tomato & balsamic essence

BBQ di Pollo
Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce

Zuppe:
Pasta e Fagioli

Southern Italian style, pasta & white bean soup

Pomodoro e Basilico
Roasted tomato & basil bisque with a crusty bread grilled cheese

New England Clam Chowder

Course Two
Choose One

Raw Bar Dinner Platter
6 oysters, 4 littlenecks, 2 shrimp

Bacon Burger
Smoked gouda grilled, bacon onion jam & chipotle aioli

Clams Zuppa
Fresh littleneck clams in the shell simmered in a tomato broth served over bucatini pasta with crusty garlic bread.

Tuna Tostada
Sesame seed encrusted ahi tuna, soy essence, sriracha aioli, cucumber, pickled ginger & scallions

Capellini Pomodoro
White wine, Garlic, basil & fresh tomato

Lobster Penne alla Vodka
Prepared with vodka, house sauce, cream and parmesan cheese

Pappardelle Bolognese
Tossed in a slow-roasted beef ragout

Tortellini d’Alba
Pockets of pasta stuffed with portobello and wild mushrooms then tossed with pancetta and mushrooms in a light brandy crema

Salmon Grigliato
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine

Pistachio-Encrusted Cod
Pan seared and served over roasted fingerling potatoes & baby zucchini finished with cherry tomato lemon basil beurre blanc

Fish and Chips
Beer-battered haddock served with house fries and malt vinegar aioli

Grilled Pt. Judith Scallops
Served over corn & arugula risotto, finished with fried prosciutto & roasted red pepper aioli

Parmigiano Pollo – Melanzane
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese, served with penne pasta

Pollo Fagioli
Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce & fresh mozzarella served over buttered, fresh pappardelle

Lemon Chicken Parmesan
Encrusted pan-seared chicken topped with baby arugula & shaved grana parma cheese, finished with cherry tomatoes & lemon vinaigrette

Fungi con Pollo
Boneless chicken sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce, served with seasoned green beans and roasted potatoes

Saltimbocca de Pollo
Boneless chicken breast sautéed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella and a white wine reduction, served with seasoned green beans and roasted potatoes

Course Three
Choose One

Chocolate Mousse Cake

Vanilla Cheesecake

*Beverages, tax and gratuity are not included.*

All Participating Restaurants

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2-For-1 Specials

Providence Restaurant Weeks 2-for-1 three-course pre-fixe meals.  Get restaurant info and...

Restaurants Participating in Lunch

There are more than 20 restaurants participating in Providence Restaurants Weeks...