Providence Warwick Convention & Visitors Bureau

Pizzico Oyster Bar

Lunch $16.95

Course One
Choose One

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli and scallions

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens, drizzled with balsamic essence and EVOO

Calamari Fritti for two
Shallots, hot peppers, tomato aioli

Brussel Sprouts
Fried and served with chipotle aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion and balsamic vinaigrette

Caesar
Romaine lettuce with house made dressing, shaved grana padano and garlic croutons

Cranberry and Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Roasted Pear and Gorgonzola
With baby spinach, walnuts and maple balsamic vinaigrette

Pasta e Fagioli
Southern Italian style, pasta and white bean soup

Pomodoro e Basilico
Roasted tomato and basil bisque with a crusty bread grilled cheese

New England Clam Chowder

Course Two
Choose One

Tuna Tostada
Sesame seed encrusted ahi tuna, soy essence, siriacha aioli, cucumber, pickled ginger and scallions

Rainbow Carrots
Grilled baby rainbow carrots, fried brussel sprouts, chilled cauliflower puree and salted pistachios

Margherita Grilled Pizza
Mozzarella, parmesan and asiago cheese with fresh basil, tomato and balsamic essence

BBQ di pollo Grilled Pizza
Diced boneless chicken, smoked gouda, bermuda onions, scallions and BBQ sauce

Lobstocado Grilled Pizza
Lobster, avocado, cherry tomato, lemon aioli

Capellini Pomodoro
Capellini pasta with white wine, garlic, basil and fresh tomato

Penne alla Vodka
Prepared with vodka, house sauce, cream and parmesan cheese

Salmone Grigliato
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine

Fish Tacos
Fried beer buttered haddock, shaved cabbage, cherry tomato and citrus chili aioli

Fish and Chips
Beer battered haddock served with house fries and malt vinegar aioli

Parmigiano Pollo
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Lemon Chicken Parmesan
Encrusted pan seared chicken topped with baby arugula and shaved cheese, finished with cherry tomatoes and lemon vinaigrette

Pesto Fried Chicken
Arugula, tomato, fresh mozzarella, balsamic essence and lemon aioli

Clams Zuppa 
Fresh littleneck clams in the shell simmered in a tomato broth, served over bucatini pasta with crusty garlic bread

Course Three
Choose One

Raspberry Sorbet

Gelato
Vanilla-Pistachio-Milk Choc Hazelnut

DINNER $29.95

Course One
Choose One

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli and scallions

Fried Pickles
Served with house ranch

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens and drizzled with balsamic essence and EVOO

Rainbow Carrot
Grilled baby rainbow carrots, fried brussel sprouts, chilled cauliflower puree, pistachio

Calamari Fritti
Fried squid, shallots,and hot peppers with tomato aioli

Brussel Sprouts
Fried and served with chipotle aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion and balsamic vinaigrette

Caesar
Romaine lettuce with house made dressing, shaved grana padano and garlic croutons

Caprese
Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette

Cranberry and Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Roasted Pear and Gorgonzola
Baby spinach, walnuts and maple balsamic vinaigrette

Margherita
Tuscan Grilled Pizza for two: mozzarella, parmesan and asiago cheese with fresh basil, tomato and balsamic essence

BBQ di Pollo
Tuscan Grilled Pizza for for two: diced boneless chicken, smoked gouda, Bermuda onions, scallions and BBQ sauce

Pasta e Fagioli
Southern Italian style, pasta and white bean soup

Pomodoro e Basilico
Roasted tomato and basil bisque with a crusty bread grilled cheese

New England Clam Chowder

CourseTwo
Choose One

Raw Bar Dinner Platter
6 oysters, 4 littlenecks, 2 shrimp

Bacon Burger
Grilled with smoked gouda, bacon onion jam and chipotle aioli

Clams Zuppa
Fresh littleneck clams in the shell simmered in a tomato broth, served over bucatini pasta with crusty garlic bread

Tuna Tostada
Sesame seed encrusted ahi tuna, soy essence, siriacha aioli, cucumber, pickled ginger and scallions

Capellini  Pomodoro
White wine, garlic, basil and fresh tomato

Lobster Penne alla Vodka
Prepared with vodka, house sauce, cream and parmesan cheese

Pappardelle Bolognese
Tossed is a slow roasted beef ragout

Tortellini d’Alba
Pockets of pasta stuffed with portobello and wild mushrooms then tossed with pancetta and mushrooms in a light brandy creama

Salmon Grigliato
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato,  and white wine

Pistachio Encrusted Cod
Pan seared served over roasted fingerling potatoes and baby zucchini finished with cherry tomato lemon basil bure blanc

Fish and Chips
Beer battered haddock served with house fries and malt vinegar aioli

Grilled Pt. Judith Scallops
Served over corn and arugula risotto, finished with fried prosciutto and roasted red pepper aioli

Parmigiano Pollo - Melanzane
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese served with penne pasta

Pollo Fagioli
Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella served over buttered, fresh pappardelle

Lemon Chicken Parmesan
Encrusted pan seared chicken topped with baby arugula and shaved grana parma cheese, finished with cherry tomatoes and lemon vinaigrette

Funghi con Pollo
Boneless chicken sautéed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce served with seasoned green beans and roasted potatoes

Saltimbocca de Pollo
Boneless chicken breast sautéed with garlic and herbs, layered with sliced prosciutto, thick cut fresh mozzarella and a white wine reduction served with seasoned green beans and roasted potatoes

Course Three
Choose One

Vanilla Cheesecake
Chocolate mousse-raspberry sorbet

Assorted Gelato
Pistachio, Hazelnut, Vanilla

*Beverages, tax and gratuity are not included*