Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Pizzico Oyster Bar

Lunch
$16.95

Course One
Choose One

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli & scallions

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens and drizzled with balsamic essence & evvo

Fried Local Oysters (4)
Served with lemon aioli

Calamari Fritti
Shallots, hot peppers, tomato aioli

Crispy Shrimp
Panko encrusted ,Scallions & pepper jelly aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Caesar
Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons

Caprese
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

Cranberry & Arugula

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Pasta e Fagioli
Southern Italian style, pasta & white bean soup

Pomodoro e Basilico
Roasted tomato & basil bisque with a crusty bread grilled cheese

New England Clam Chowder

Course Two
Choose One

Margherita Grilled Pizza
Mozzarella, parmesan & asiago cheese with fresh basil, tomato & balsamic essence

BBQ di pollo Grilled Pizza
Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce

Truffle & Asparagus Grilled Pizza
Tomatoes,asparagus,goat cheese w/ baby arugula & black truffle oil

Lobstocado Grilled Pizza
Lobster,avocado,cherry tomato, lemon aioli

Asiago Angus Burger
Fries, bacon, onion jam,baby arugula,truffle aioli

Gorgonzola Angus Burger
Fries, gorgonzola mousse,red wine essence,fried shallots,sliced pear

Goat Cheese Angus Burger
Fries, prosciutto,jalapeno

Bucatini Pomodoro
Bucatini pasta with white wine, garlic, basil & fresh tomato

Bucatini & Clams
Little necks & Italian sausage served with arrabbiata sauce

Salmone Grigliato
Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white wine 

Salmone Bucatini
Grilled and served over pesto bucatini. Finished with lemon aioli

Fish and Chips
Beer battered haddock served with house fries and malt vinegar aioli

Parmigiano Pollo
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Lemon Chicken Parmesan
Encrusted Pan Seared Chicken topped w/ baby arugula & shaved grana Parma cheese, finished w/ cherry tomatoes & lemon vinaigrette

Pollo e Fagioli
Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella served over buttered, fresh Pappardelle

Course Three
Choose One

Vanilla Cheese Cake

Chocolate Mousse

Dinner
$29.95

Course One
Choose One

Oysters on the half shell (6)

Mini Stuffies
Mello’s chorizo and clam stuffing finished with lemon aioli & scallions

Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese served over baby greens and drizzled with balsamic essence & evoo

Rainbow Carrot
Grilled baby rainbow carrots, fried Brussel sprouts, chilled cauliflower puree, pistachio

Fried Local Oysters (6)
Served with lemon aioli

Crispy Shrimp
Panko encrusted ,Scallions & pepper jelly aioli

Brussel Sprouts
Fried & served w/chipotle aioli

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Caesar
Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons

Caprese
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

Cranberry & Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

Roasted Pear and Gorgonzola
With baby spinach, walnuts and maple balsamic vinaigrette

Tuscan Grilled Pizza for 2

Margherita
Mozzarella, parmesan & asiago cheese with fresh basil, tomato & balsamic essence

BBQ di Pollo
Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce

Truffle & Asparagus
Tomatoes,asparagus,goat cheese w/ baby arugula & black truffle oil

Lobstocado
Lobster,avocado,cherry tomato, lemon aioli

Pasta e Fagioli
Southern Italian style, pasta & white bean soup

Pomodoro e Basilico
Roasted tomato & basil bisque with a crusty bread grilled cheese

New England Clam Chowder

Course Two
Choose One

Raw Bar Dinner Platter
6 oysters, 4 littlenecks, 2 shrimp

Gorgonzola Angus Burger
Fries, gorgonzola mousse,red wine essence,fried shallots,sliced pear

Goat Cheese Angus Burger
Fries, prosciutto,jalapeno

4oz Filet Mignon
Topped with lump crab, avocado, chipotle aioli. Served with zucchini and cauliflower puree and finished with red wine essence

Bucatini Pomodoro
Bucatini pasta with white wine, garlic, basil & fresh tomato

Gamberetti e gnocchi
Fresh gnocchi stuffed with roasted red pepper and goat cheese tossed with two jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy and cream

Lobster Penne alla Vodka
Prepared with vodka, house sauce, cream and parmesan cheese

Strozzapreti e Agnello Salsiccia
Priest-Strangler pasta, spicy lamb sausage, fresh herbed tomato sauce reduction

Pappardelle Bolognese
Tossed is a slow roasted beef ragout

Bucatini & Clams
Little necks & Italian sausage served with arrabbiata sauce

Tortellini d’Alba
Pockets of pasta stuffed with Portobello and wild mushrooms then tossed with pancetta and mushrooms in a light brandy creama

Salmone Grigliato
Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white wine

Salmone Bucatini
Grilled over pesto bucatini. Finished with lemon aioli

Fish and Chips
Beer battered haddock served with house fries and malt vinegar aioli

Vongole in Brodo
Clams with a roasted tomato broth, rosemary, shallots, EVOO over angel hair pasta

Parmigiano Pollo -Vitello- Melanzane
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

Lemon Chicken Parmesan
Encrusted Pan Seared Chicken topped w/ baby arugula & shaved grana Parma cheese, finished w/ cherry tomatoes & lemon vinaigrette

Cape Cod Mussels & Pesto
Angel hair pasta and fried shallots tossed with a pesto crema

Funghi con Vitello-Pollo
Milk-fed veal scaloppini or boneless chicken sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes

Saltimbocca de Vitello- de Pollo
Milk-fed veal scaloppini or boneless chicken breast sautéed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes

Course Three
Choose One

Vanilla Cheesecake

Chocolate Mousse

*Beverages, tax and gratuity are not included.*