Providence Warwick Convention & Visitors Bureau

Pizzico Ristorante


Course One

Choose One

Pasta e Fagioli
Southern Italian-style pasta & white bean soup

lnsalata Caesar
Romaine, Parmesan and Caesar dressing

Fresh mozzarella, tomatoes, fresh basil & balsamic dressing

Della Casa
Fresh mesclun greens, tomato, cucumber, onion & balsamic vinaigrette

Course Two

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Panini & Angus Burgers:
Served on fresh-baked focaccia with housemade potato chips

Pollo Panini
Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

Prosciutto Panini
Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette

Mushroom Burger
Wild mushrooms, baby spinach, Asiago & sundried tomato aioli

Chipotle Burger
Smoked Gouda, wild mushrooms, chipotle aioli & mixed greens

Your choice of wheat or white, served with housemade potato chips

Chipotle Chicken
Bread with cutlet with mixed greens, tomato, red onion & smoked Gouda

Pesto Chicken
Grilled chicken breast with pesto, romaine, tomato

Parmesan & Asiago Cheese PLT
Prosciutto, romaine, tomato, fresh mozzarella & balsamic essence

Roasted Veggie
Roasted vegetables with feta cheese & balsamic essence

Tomato, fresh basil, mozzarella, romaine & balsamic essence


Arugula & Chicken Insalata
Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette

Insalata Tiepida
Grilled chicken breast served over mesclun greens, pistachios, chunks of fresh mozzarella with balsamic vinaigrette

Sahnone Grigliato
Grilled salmon filet served over a bed of sautéed baby spinach, finished with chopped tomatoes and a white-wine garlic, caper sauce

Pollo al Limone  
Lightly floured chicken breast sautéed with sundried tomatoes, capers, garlic, lemon, white wine & fresh Italian herbs, served with roasted potatoes & green beans                                           ·

Capellini al Pomodoro
Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

Clams Zuppa
Fresh littleneck clams in the shell simmered in a tomato broth served over angel hair pasta with crusty garlic bread             ·

Penne  Vodka
Penne pasta in pink vodka sauce with Gorgonzola cheese

Ravioli di Zucca
Pockets of sage pasta stuffed with pumpkin in a pesto, Parmesan cream sauce with chopped tomato

Course Three

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Assorted Gelato or Sorbet


Course One

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Mini Stuffies
Four stuffed clams with Mello's chourico finished with lemon aioli & scallions

Melanzana Fritta Tower
Cheese layered with crispy eggplant over baby greens, drizzled with balsamic essence & EVOO

Calamari Fritti
Fried squid tossed with garlic, black olives, scallions & hot banana peppers and served with marinara sauce

Pasta e Fagioli
Southern Italian style, pasta & white bean soup

Della Casa
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Romaine lettuce with housemade dressing, shaved Grana Padano & garlic and croutons

Tuscan-Style Grilled Pizza For 2 – Counts as two appetizers. Must be shared by 2 guests.

Traditionally prepared with mozzarella and marinara

Mozzarella, Parmesan & Asiago cheese with fresh basil, plum tomato & balsamic essence

Course Two

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Capellini al Pomodoro
Angel hair pasta with white wine, garlic, basil, chopped fresh tomatoes in a light white wine and tomato sauce
Add two Grilled Jumbo Shrimp – $6.99 or Grilled Chicken – $5.99

Penne Alla Vodka
Traditionally prepared with vodka, house sauce, cream and Parmesan cheese
Add two Grilled Jumbo Shrimp – $6.99 or Grilled Chicken – $5.99

Pasta di Zucca
Pumpkin-stuffed ravioli in a pesto cream sauce with fresh tomato & Parmesan cheese

Pappardelle Bolognese
Fresh pasta tossed in a slow-roasted veal, vegetable and beef ragout with a touch of cream, dusted with pecorino cheese

Salmon Grigliata
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine

Local Cod Fish
Roasted local cod served over sautéed spinach & white beans finished with littlenecks & tomato brodo

Sogliola Cuocopazzo
Fresh filet of sole with a horseradish-pistachio crust topped with a garlic, tomato and white wine reduction, served with roasted potatoes & seasoned green beans

Insalata Tiepida
Grilled chicken breast sliced over baby greens, arugula, romaine, chip nuts, fresh mozzarella & balsamic vinaigrette

Parmigiano Pollo
Baked with house sauce, mozzarella and Parmesan cheese, served with penne pasta

Pollo Limone
Pan-seared chicken breast served with grilled polenta and seasoned green beans, finished with sautéed sun-dried tomatoes, capers, lemon and white wine

Pollo or Vitello Funghi 
Milk-fed veal scallopini or chicken sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce, served with seasoned green beans and roasted potatoes.

Filetto di Maiale
Grilled pork tenderloin and pan fried gnocchi served with roasted asparagus and cherry tomatoes finished with Asiago crema and a port wine essence

Pollo Saltimbocca
Chicken breast sauteed and layered with prosciutto, fresh mozzarella and a white wine reduction, served with seasoned green beans and roasted potatoes

Course Three

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Assorted Gelato

Vanilla Bean Cheesecake

Chocolate Mousse Cake

*Beverages, tax and gratuity are not included.*