Providence Warwick Convention & Visitors Bureau

Pot au Feu

Dinner $34.95

Course One
Choose One

Soupe au Champignons Sauvage  
Creamy wild mushroom soup with woodland varieties personally foraged by Chef*

Salade Verte
Mixed field greens with crumbled bleu cheese and housemade vinaigrettes

Filet de Saumon Cru
House cured salmon gravlax thin sliced and served with cucumber salad and sour cream

Une,Deux,Trois Pate Sampler
Truffle &Mushroom Pate, Pate a la Maison, and Smoked Bluefish Pate
served with crispy toasted French bread croutons

Course Two
Choose One

Coq au Vin
Bonein chicken quarters braised with red wine, onions, mushroom and bacon

Boeuf Bourguignon
Tender beef braised in red wine and spices served with gratineed potato

Scrod Suedoise –
Fresh filet of Scrod with Baby Shrimp baked with a Sour Cream Shallot and Dill Sauce

Bouillabaisse Marseilles
Shrimp, scallops, baby octopus, swordfish, cod, salmon, mussels, littleneck clams, potatoes and onions poached in a fragrant saffron and tomato broth served with garlic aioli and herbed crouton

Course Three

Petite Sampler of our Most Popular Desserts 
Petite Pot de Chocolat au Crème, Baby Creme Brulee, Citron Mousse aux Fruits Fraises

*Beverages, tax and gratuity are not included*

*Chef Mikulski is a RI State certified Wild Mushroom Expert