Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Providence Wine Bar

Dinner $34.95

Course One
Choose One

Cheese Fondue
With grilled bread and hearty vegetable

Bacon Wrapped Dates

Chicken Liver Mousse
On toast with red onion marmalade

Course Two
Choose One

Bermuda Fish Chowder
With littlenecks, mussels, squid, and cod

Butter Basted Steak
With confit of potatoes and leeks

With sherry miso sauce, radishes, cucumbers and sesame

Course Three
Choose One

Assorted Cookies and Fruit

White Chocolate and Almond Bread Pudding
With dark cherries and crème anglaise

*Beverages, tax and gratuity are not included*