Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Rooftop at the Providence G

Dinner $34.95

Course One
Choose One

Beet Salad
With marinated golden beets, arugula Narragansett feta, blackberry vinaigrette

Potlikker Clams
With tangy southern broth, tasso ham, charred sourdough

Fancy Toast
With herbed Narragansett ricotta, candied walnuts mint, pears, balsamic

Mezzo Plate
With chef's selection of heritage cured meats & pickles (+$10 supplement)

Course Two
Choose One

Brick Oven Chicken
Al pastor-marinated, Texas-style collard greens

Steak Frites
Hand-cut fries, peppercorn Diane sauce

Winter Scallops
Pan-seared, creamed corn & spinach, garbanzo beans

Course Three
Choose One

Blackberry lemon compote

S'Mores Cup
Chocolate mousse, toasted marshmallow fluff, walnut graham cracker

*Beverages, tax and gratuity are not included*



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