Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Rooftop at the Providence G

Serving Keel Vodka


Course One
Choose One

Tuna Tartare
Avocado and pico, capers, kalamata olives, lemon zest, sweet potato crisps

Chickpea Edamame Hummus
Tortilla chips

Fresh burrata, heirloom tomatoes, evoo, balsamic reduction, lemon zest

Course Two
Choose One

Petite Filet Frites
Smokey marinated filet, malt-salted fries, house red wine demi-glace, smokey sriracha hollandaise

Sweet Pea Gnocchi
Sweet pea and tarragon crème

Lemon-Herbed Chicken Breast
Spring pea risotto, sweet pea, mint

Garlic smashed crispy fingerlings, rainbow micro green salad, creole mustard crème, broccoli rabe, preserved lemon vinaigrette

Course Three
Choose One

Chocolate Dream
Chocolate mousse, dark chocolate sea salt bark, fresh berries

Mixed Berries
Strawberry consommé, mascarpone ice cream

Vanilla Bean Cheesecake
Chef’s choice, edible flowers

*Beverages, tax and gratuity are not included.*