Providence Warwick Convention & Visitors Bureau

Rooftop at the Providence G


Course One

Choose One

Winter Mixed Green Salad 
bacon, baby heirloom tomato, cucumber, goat cheese  

Black Truffle Cauliflower Soup
wild mushrooms, arugula pistou, aged balsamic

Fried Artichokes  
smoked pimento aioli

Rhode Island-Style Calamari  
spicy peppers, garlic butter, pickled tomato, marinara

Course Two

Choose One

Beet Root Gnocchi  
aged goat cheese, baby heirloom beets, pine nuts, basil

Grilled Rare Tuna*  
crispy risotto cake, shitake mushrooms, baby bok choy, yuzu dashi

Wood Oven Roasted Chicken  
curried polenta, wild mushrooms, cranberries, chicken jus

Grilled Hanger Steak
aged Comte potato gratin, tempura onion rings, brown butter hollandaise

Course Three

Choose One

Berry Mousse  
fresh berries, mint, local honey

Lavender Creme Brulee  
vanilla bean custard, caramelized sugar

Flourless Chocolate Cake
chocolate soil, raspberry sorbet

‚Äč*Eating raw or undercooked meats, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of foodborne illness.

*Beverages, tax and gratuity are not included.*