Rosalina

Dinner $29.95

Course One
Choose One

Locally Made Grilled Italian Sausage
With caramelized onions & spicy Italian peppers

Chilled Calamari 
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, & extra-virgin olive oil

Eggplant Parmesan
Served with fresh Narragansett creamery ricotta cheese & crostini

"The Italian Wedge"
Baby romaine lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions

"Pizzettefrite"
Fried dough topped with pomodoro sauce, Pecorino Romano cheese, & shaved scallion drizzled with house extra virgin olive oil

Course Two
Choose One

Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk

Black Squid Ink Spaghetti
With garlic, white wine, green chilies, and crab meat

Gnocchi Sorrentina
Baked with tomato, burrata cheese and basil

Grilled Swordfish
With lemon, oil, oregano served with tomato and cucumber salad and sauteed orzo

Grilled Thick Cut Bone-In Pork Chop
With white wine, vinegar peppers and cherry tomatoes

Vegan-Friendly Herb and Bread Stuffed Tomato
With spaghetti squash and avocado basil cream

Course Three
Choose One

Spumoni-Neopolitan
Ice cream cake with chocolate, pistachio and amarena cherries

Tiramisu with Ladyfingers
soaked in espresso and mascarpone cream

Sorbetto Cinquire
Ask server for flavor selection

No Splitting

*Beverages, tax and gratuity are not included*