Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter



Course One
Choose One

Locally Made Grilled Italian Sausage
With caramelized onions & spicy Italian peppers

Chilled Calamari Tossed
With cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar & extra-virgin olive oil

Eggplant Parmesan
Served with fresh Narragansett creamery ricotta cheese & crostini

"The Italian Wedge"
Baby romaine lettuce, cherry tomatoes, crispy pancetta & creamy gorgonzola dressing topped with scallions

"Pizzette Frite"
Fried dough topped with pomodoro sauce, pecorino romano cheese & shaved scallion drizzled with house extra virgin olive oil

Course Two
Choose One

Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk spaghetti with roasted butternut squash, cinnamon, nutmeg, sage and pecorino Romano cheese in a light cream sauce with candied pine nuts

Gnocchi Sorrentina
Baked with tomato, burrata cheese and basil

Grilled Swordfish
With lemon, oil, oregano served with tomato and cucumber salad and sautéed orzo

Grilled Thick Cut Bone-in Pork Chop
With white wine, vinegar peppers and cherry tomatoes

Vegan-Friendly Cauliflower "Steak"
With roasted butternut squash, broccoli rabe, and spicy chickpeas on a bed of roasted garlic spaghetti

Course Three
Choose One

Straight From New York Cheesecake
With or without strawberries

With ladyfingers soaked in espresso and mascarpone cream assorted gelato and sorbetto

*Beverages, tax and gratuity are not included*