Phone: (401) 270-7330
Locally Made Grilled Italian Sausage
With caramelized onions & spicy Italian peppers
Chilled Calamari
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar and extra-virgin olive oil
Eggplant Parmesan
Served with fresh Narragansett Creamery ricotta cheese and crostini
The Italian Wedge
Baby romaine lettuce, cherry tomatoes, crispy pancetta and creamy Gorgonzola dressing topped with scallions
Pizzette Frite
Fried dough topped with pomodoro sauce, pecorino romano cheese and shaved scallion drizzled with house extra-virgin olive oil
Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk
Gnocchi
Sorrentina baked with tomato, burrata cheese and basil
Grilled Swordfish
With lemon, oil, oregano, served with tomato and cucumber salad & sautéed orzo
Grilled Thick Cut Bone-in Pork Chop
With white wine, vinegar peppers and cherry tomatoes, spaghetti with roasted butternut squash, cinnamon, nutmeg, pecorino romano and sage in a light cream sauce
Vegan-Friendly Cauliflower “Steak”
With roasted butternut squash, broccoli rabe and spicy chickpeas, on a bed of roasted garlic spaghetti
Tiramisu
With ladyfingers soaked in espresso and mascarpone cream
Straight from NY Cheesecake
With strawberries or without
Assorted gelato and sorbetto
*Beverages, tax and gratuity are not included.*