Providence Warwick Convention & Visitors Bureau



Course One

Choose One

Locally Made Grilled Italian Sausage
With caramelized onions & spicy Italian peppers

Chilled Calamari
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar and extra-virgin olive oil

Eggplant Parmesan
Served with fresh Narragansett Creamery ricotta cheese and crostini

The Italian Wedge
Baby romaine lettuce, cherry tomatoes, crispy pancetta and creamy Gorgonzola dressing topped with scallions

Pizzette Frite
Fried dough topped with pomodoro sauce, pecorino romano cheese and shaved scallion drizzled with house extra-virgin olive oil

Course Two

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Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk

Sorrentina baked with tomato, burrata cheese and basil

Grilled Swordfish
With lemon, oil, oregano, served with tomato and cucumber salad & sautéed orzo

Grilled Thick Cut Bone-in Pork Chop
With white wine, vinegar peppers and cherry tomatoes, spaghetti with roasted butternut squash, cinnamon, nutmeg, pecorino romano and sage in a light cream sauce

Vegan-Friendly Cauliflower “Steak”
With roasted butternut squash, broccoli rabe and spicy chickpeas, on a bed of roasted garlic spaghetti

Course Three

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With ladyfingers soaked in espresso and mascarpone cream

Straight from NY Cheesecake
With strawberries or without

Assorted gelato and sorbetto

‚Äč*Beverages, tax and gratuity are not included.*