Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One
Choose One

Locally Made Grilled Italian Sausage
With caramelized onions & spicy Italian peppers

Chilled Calamari
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar and extra-virgin olive oil

Eggplant Parmesan
Served with fresh Narragansett Creamery ricotta cheese and crostini

The Italian Wedge
Baby romaine lettuce, cherry tomatoes, crispy pancetta and creamy Gorgonzola dressing topped with scallions

Pizzette Frite
Fried dough topped with pomodoro sauce, pecorino romano cheese and shaved scallion drizzled with house extra-virgin olive oil

Course Two
Choose One

Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk

Sorrentina baked with tomato, burrata cheese and basil

Black Squid Ink Spaghetti
With garlic, white wine, green chilies, and crab meat

Grilled Swordfish
With lemon, oil, oregano, served with tomato and cucumber salad & sautéed orzo

Grilled Thick Cut Bone-in Pork Chop
With white wine, vinegar peppers and cherry tomatoes

Vegan-Friendly Herb and Bread Stuffed Tomato
With spaghetti squash and avocado basil cream 

Course Three
Choose One

Ice cream cake with chocolate, pistachio and amarena cherries

With ladyfingers soaked in espresso and mascarpone cream


‚Äč*Beverages, tax and gratuity are not included.*