Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Shipyard At Twin River

Dinner for Two

Course One
Choose One

Buffalo Potato Stacker

Two Crocks of Corn & Crab Chowder

Grilled Caesar Salad

Shipyard Meat & Cheese Board

Course One
Choose Two

Sweet & Spicy Fried Chicken Sliders
Hand-dredged Cajun & cayenne spiced fried chicken with pickle peppadew relish, tangy red cabbage coleslaw served on brioche with fries

Grilled Chicken Parmesan Sandwich 
Grilled marinated chicken breast on a toasted ciabatta topped with provolone, freshly grated parmesan cheese & our zesty marinara sauce. Served with housemade potato chips.    

Thai Peanut Chicken Flatbread
Teriyaki marinated chicken breast, red bell pepper, Napa cabbage, cilantro & carrot drizzled with housemade sweet Thai peanut sauce

Caprese Burger
On a toasted pretzel roll topped with fresh mozzarella, sliced tomato & basil pesto

Charred Tomato BLT
Grilled thinly sliced vine-ripened tomatoes, with crispy maple bacon strips, bibb lettuce & sweet garlic aioli on a toasted ciabatta roll, served with french fries

Course One
Choose Two

Choice of any 16 oz. Shipyard draft or house wine with each entree

*Beverages, tax and gratuity are not included*