Providence Warwick Convention & Visitors Bureau

Shipyard At Twin River

Dinner For Two

Course One

Choose One

Loaded Southwestern Cheese Fries

Two Crocks of Corn & Crab Chowder

Baby Kale Farm Salad

Shipyard Meat & Cheese Board

Course Two

Choose One

Shipyard French Dip
Thin-sliced prime rib with au jus, served on a toasted Buono’s Bakery torpedo roll with melted Swiss cheese, with housemade potato chips

Grilled Chicken Parmesan Sandwich
Grilled marinated chicken breast on a toasted ciabatta topped with provolone, freshly grated Parmesan cheese and our zesty marinara sauce, with housemade potato chips

Grilled Seasonal Vegetable Flatbread
Tomato sauce, New England cheddar cheese and fresh basil with balsamic reduction

Maker’s Mark BBQ Burger
On a toasted pretzel roll topped with fried beer-battered onions and smothered in our house mango BBQ sauce

Charred Tomato BLT
Grilled thinly sliced vine-ripened tomatoes with crispy maple bacon strips, bibb lettuce and sweet garlic aioli on a toasted ciabatta roll, with french fries

Course Three

Choose One

Any 16 oz. Shipyard Draft or House Wine
Guests must be 21 years or older

*Beverages, tax and gratuity are not included.*