Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Shipyard At Twin River

Dinner for Two

Course One
Choose One

Loaded Southwestern Cheese Fries

Two Crocks of Corn & Crab Chowder

Artisan Caesar Salad

Shipyard Wings

Course Two
Choose One

Shipyard French Dip
Thin sliced prime rib basted with au jus, served on a toasted Buono’s bakery torpedo roll with melted Swiss cheese. Served with house made potato chips

Grilled Chicken Parmesan Sandwich
Grilled marinated chicken breast on a toasted Ciabatta topped with provolone, freshly grated parmesan cheese & our zesty marinara sauce served with house made potato chips     

Grilled Seasonal Vegetable Flatbread
Tomato sauce, New England cheddar and fresh basil with balsamic reduction

Maker’s Mark BBQ Burger
On a toasted pretzel roll topped with fried beer batter onions & smothered in our house Mango BBQ sauce

Charred Tomato BLT
Grilled thinly sliced vine ripened tomatoes with crispy maple bacon strips,bibb lettuce, & sweet garlic aioli on a toasted Ciabatta Roll, served with French fries

Course Three

Each entree is served with the guest’s choice of any 16oz Shipyard draft or house wine.  Guests must be 21 years or older

*Beverages, tax and gratuity are not included*