Providence Warwick Convention & Visitors Bureau

Siena Cucina Enoteca

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Dinner $34.95

Course One
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Prince Edward Island Mussels, saffron and coconut milk broth, scallions, crushed red pepper, sweet peppers, onions, tomatoes & garlic croutons

Grilled focaccia crostini, ricotta cheese, heirloom tomato salad, Parmigiano-Reggiano cheese and extra virgin olive oil

Romaine lettuce, lemon Caesar dressing, Tuscan croutons and Parmigiano-Reggiano 

Anthony’s Famous Meatball — ground sirloin, veal and pork, marinara, ricotta, Parmigiano-Reggiano and basil

Course Two
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Grilled salmon, lobster risotto, and lobster and scallion cream sauce

Pollo con Funghi Porcini
Sautéed chicken breast, porcini mushrooms, cream, Parmigiano-Reggiano and truffle oil

Penne Alla Vodka
Penne pasta, pink vodka sauce (mildly spicy) and Parmigiano-Reggiano, available with grilled chicken breast or shrimp

Maiale Florentia
Grilled pork chop, prosciutto di Parma, fontina cheese and balsamic reduction

Rigatoni Alla Senese
Rigatoni pasta, veal and sage sauce, prosciutto di Parma, white wine, garlic, hand-crushed tomatoes, Pecorino-Romano cheese and extra virgin olive oil

Course Three
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Italian cannolis, sweet ricotta, shaved chocolate and biscotti crumbs

Limoncello Mousse
Limoncello mousse, strawberry sauce and sugar cookie

Torta di Carote
Carrot cake, cinnamon, walnuts, raisins and vanilla cream cheese frosting

*Beverages, tax and gratuity are not included.*